Farmers’ 2022 Holiday Gift Guide

Thursday, 01,Dec,2022

Our favorite holiday gifts are thoughtful, personalized, and edible! You simply can’t go wron...

How to Cook Your Turkey and Make a Killer Gravy

Tuesday, 22,Nov,2022

There are countless ways to prepare your turkey. But we like to keep it simple. This guide explains...

Lisa’s Bacon-Wrapped Turkey and Gravy

Tuesday, 22,Nov,2022

Lisa, who was an integral part of our Farmers’ family for many years,  shared this recipe...

Cranberry-Pear Relish Recipe

Tuesday, 22,Nov,2022

While there are lots of recipes for cranberry relish out there, many are for purists. You know the ...

How to Make a Turkey Gravy

Tuesday, 22,Nov,2022

Turkey gravy is the unsung hero of the Thanksgiving meal. If you’re roasting your own turkey,...

Kyle’s Thanksgiving Sausage Stuffing

Tuesday, 22,Nov,2022

We all have one thing in common here at the Market: We love food! So the weeks leading up to Thanksg...

Amelia’s Picks: Five Wines for Your Thanksgiving Table

Thursday, 17,Nov,2022

There’s absolutely no reason to stress about what wine to serve—or bring—to your Than...

How to Create a Local Thanksgiving in Vermont

Wednesday, 16,Nov,2022

It’s pretty amazing when you think about it. We’re such a small state. But everything y...

Six Ways to Celebrate Valentine’s Day

Thursday, 10,Feb,2022

Valentine’s Day is coming up! If you’re a little behind on your Valentine’s plann...

Celebrate New Year’s Eve with Caviar

Monday, 27,Dec,2021

On New Year’s we indulge in the finer things. We eat decadent foods and sip fancy drinks. Hen...