Farmers’ 2022 Holiday Gift Guide
Thursday, 01,Dec,2022
Our favorite holiday gifts are thoughtful, personalized, and edible! You simply can’t go wron...
How to Cook Your Turkey and Make a Killer Gravy
Tuesday, 22,Nov,2022
There are countless ways to prepare your turkey. But we like to keep it simple. This guide explains...
Lisa’s Bacon-Wrapped Turkey and Gravy
Tuesday, 22,Nov,2022
Lisa, who was an integral part of our Farmers’ family for many years, shared this recipe...
Cranberry-Pear Relish Recipe
Tuesday, 22,Nov,2022
While there are lots of recipes for cranberry relish out there, many are for purists. You know the ...
How to Make a Turkey Gravy
Tuesday, 22,Nov,2022
Turkey gravy is the unsung hero of the Thanksgiving meal. If you’re roasting your own turkey,...
Kyle’s Thanksgiving Sausage Stuffing
Tuesday, 22,Nov,2022
We all have one thing in common here at the Market: We love food! So the weeks leading up to Thanksg...
Amelia’s Picks: Five Wines for Your Thanksgiving Table
Thursday, 17,Nov,2022
There’s absolutely no reason to stress about what wine to serve—or bring—to your Than...
How to Create a Local Thanksgiving in Vermont
Wednesday, 16,Nov,2022
It’s pretty amazing when you think about it. We’re such a small state. But everything y...
Six Ways to Celebrate Valentine’s Day
Thursday, 10,Feb,2022
Valentine’s Day is coming up! If you’re a little behind on your Valentine’s plann...
Celebrate New Year’s Eve with Caviar
Monday, 27,Dec,2021
On New Year’s we indulge in the finer things. We eat decadent foods and sip fancy drinks. Hen...
