Chocolate Fondue Recipe

Chocolate fondue is the perfect Valentine’s Day dessert. It’s simple to make, involves lots of chocolate, and can be shared with one (or a few) other people. Here’s our go-to recipe. Just double it if you’re serving 4. 

 

Serves 2

What You Need:

  • ½ pound of Callebaut semi-sweet chocolate (or another favorite)
  • ½ cup evaporated milk
  • Cut fresh fruit, such as raspberries, strawberries, pears, apples, pineapples, orange segments, bananas, or shortbread cookie pieces.

What to Do:

  • Melt chocolate and milk together in a heavy saucepan or in the microwave, stirring frequently, until smooth.
  • Pour into a fondue pot. Dip fruit and cookies into the chocolate with a fork and enjoy!

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *


By submitting this form, you are consenting to receive marketing emails from: Woodstock Farmers' Market, 979 West Woodstock Rd., Woodstock, VT, 05091, http://www.woodstockfarmersmarket.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact