Chocolate fondue is the perfect Valentine’s Day dessert. It’s simple to make, involves lots of chocolate, and can be shared with one (or a few) other people. Here’s our go-to recipe. Just double it if you’re serving 4.
What You Need:
- ½ pound of Callebaut semi-sweet chocolate (or another favorite)
- ½ cup evaporated milk
- Cut fresh fruit, such as raspberries, strawberries, pears, apples, pineapples, orange segments, bananas, or shortbread cookie pieces.
What to Do:
- Melt chocolate and milk together in a heavy saucepan or in the microwave, stirring frequently, until smooth.
- Pour into a fondue pot. Dip fruit and cookies into the chocolate with a fork and enjoy!