Careers - Woodstock Farmers Market

Join Our Team

We are a bustling year-round fresh market of fantastic food with locations in both Woodstock and Waterbury. While our footprint is modest, we have created a dynamic fresh foods market with many facets—from our varied specialty products and commitment to local produce and meats to our prepared foods kitchen and customer–service focused staff.

Our unique structure and culture provides great opportunities for humble, hungry, and smart folks to be engaged in a passionate pursuit of great food and service within an inclusive community. If you’re a people person who appreciates good food and is looking for a positive, upbeat work environment, we invite you to join us in our mission of Feeding Our Community.

Full-time staff are eligible for a $500 hiring bonus. Apply

Our Benefits

We offer a great work environment, along with a competitive compensation and benefits package:

Friendly, energizing, results–oriented work culture
Health, dental, vision, and short-term disability
Simple IRA plan with 2% matching from WFM
Earned Time Off
Team member discount
“Free” food
No-slip shoe bonus
Recreational benefit
Hiring bonus
Hiring referral

Benefits package subject to terms, conditions, and limitations of each benefits program.

Waterbury Positions

If you live in the Waterbury area and want to be part of a small, nimble team of people who are passionate about what they do, we'd love to talk with you! Take a look at our current openings and let us know if something looks interesting!

Come join our Kitchen team! $16.00 – $18.00 per hour
We take our sandwich making very seriously. It’s hard work and takes quick and accurate decision making along
with a cool demeanor. Sandwich makers work in a demand-driven environment, making 150 to upwards of 300+
pre-made sandwiches a day. We prepare all ingredients for the sandwich station including salads, spreads, and
cooked meats, as well as slicing all the meats and cheeses. Sandwich makers are also responsible for customer
cold cut slicing orders, and occasionally jumping in to assist with other kitchen food projects that may be on the
daily prep list.

Do you love fruits and veggies??? Our produce department is looking for a person who loves them as much as you do!

Starting at $15 per hour for full time.
The Cashiering Team is “the face of the Market”. Interacting with every single customer, they are the ones whose service will leave the most lasting impression on our customers. Upbeat, outgoing and friendly, as well as accurate and speedy, cashiers run the registers, bag the groceries, and help carry bags out to cars.

Starting at $15 per hour for full time.
Our dishwashers keep our kitchen humming like a well-oiled machine. They are incredibly important to the operation. Without great ones, our kitchen grinds to a halt. We treat everyone with dignity and respect, and our dishwashers are no exception.

$17-$18 / hourly

Prepping a variety of foods, which includes salads, sandwiches, sauces, dips, sauces, hot and cold entrees. The Prepared Foods Department is a fast-paced, high-volume producer of delicious foods.

Woodstock Positions

Live in the Woodstock area? Whether you're a people person or someone who prefers working behind the scenes, we may have the perfect position for you!

Do you love fruits and veggies??? Our produce department is looking for a person who loves them as much as you do!

Come join our Kitchen team! $16.00 – $18.00 per hour
We take our sandwich making very seriously. It’s hard work and takes quick and accurate decision making along
with a cool demeanor. Sandwich makers work in a demand-driven environment, making 150 to upwards of 300+
pre-made sandwiches a day. We prepare all ingredients for the sandwich station including salads, spreads, and
cooked meats, as well as slicing all the meats and cheeses. Sandwich makers are also responsible for customer
cold cut slicing orders, and occasionally jumping in to assist with other kitchen food projects that may be on the
daily prep list.

Starting at $15 per hour for full time.
The Cashiering Team is “the face of the Market”. Interacting with every single customer, they are the ones whose service will leave the most lasting impression on our customers. Upbeat, outgoing and friendly, as well as accurate and speedy, cashiers run the registers, bag the groceries, and help carry bags out to cars.

Starting at $15 per hour for full time.
Our dishwashers keep our kitchen humming like a well-oiled machine. They are incredibly important to the operation. Without great ones, our kitchen grinds to a halt. We treat everyone with dignity and respect, and our dishwashers are no exception.

$15.00-$17.00 per hour
The Deli Service department is one of the major faces of the Market—staff has direct contact with our guests all day long. The department’s primary objective is to provide unabashedly outstanding service for our prepared food, bakery and coffee items. Our second primary objective is to fantastically merchandise our prepared foods, bakery and coffee items with WFM style. And our third objective is to perform both great service and great merchandising with a team-oriented approach and a positive attitude and spirit each and every day.

$15.00-$18.00 per hour.
Our bakery team is responsible for making all of our fantastic, from-scratch pastries. Whether it’s our bars, cookies, brownies or our celebration cakes, fine pastries or award-winning pies.

We’re looking for some friendly faces to join the Grocery Team!

$15.00-$18.00 per hour
The Meat and Seafood Department handles all the ordering, receiving, processing and selling of fresh, frozen and smoked meat, poultry and seafood. This is a customer service position

$65,000-$75,000
An accounting manager at the Woodstock Farmers’ Market is the Financial Lead. They are responsible for the overall financial health and organization along with the Visionary and Integrator. Person must love numbers and order.

$60,000-$70,000
The Prepared Foods Manager will be responsible for preparing delicious, beautiful food utilizing as many local products as possible and incorporating as many products transferred to the kitchen from other departments as possible. We make bountiful and creative food from scratch, offering new items as well as long-time market favorites.