Waterbury Grab-and-go menu

 Our grab-and-go sandwiches and salads are prepared daily in our Waterbury kitchen using fresh, high-quality ingredients. In our grab-and-go cooler, you’ll also find a selection of house-made salads and sides. 

#1 Big Vic’s Ultimate Roast Beef $9.99
Our own garlic and pepper crusted roast beef with swiss, onions, lettuce, and horseradish dressing on Jewish rye bread
#2 Moonlight in Vermont $8.99
Roast turkey breast with Vermont cheddar, sweet apple slices, mayo, and lettuce on sourdough white.
#6 Great White Tuna $7.99
Scallion tuna salad with Swiss, lettuce, tomato, and mayo on Jewish rye bread.
#7 Morty’s Italian $9.99
Deli ham, Genoa salami, mortadella, provolone, hot pepper relish, onion, lettuce, tomato, and balsamic vinaigrette on a hoagie roll.
#13 Ann’s California Roll-up $9.99
Roast turkey breast with avocado, monterey jack, tomatoes, lettuce, and pesto mayo on a spinach tortilla.
#15 Clay’s Masterpiece $9.99
Chicken salad, smoked Vermont cheddar, lettuce, tomato, and cucumber on roasted garlic parmesan bread.
#24 VT Ham and Cheese $8.99
Smoked ham, Swiss, hot pepper relish, and mayo on wheat bread.
#25 Lisa’s Turkey in the Slaw $8.99
Roast turkey breast with swiss, our own russian dressing, and coleslaw on Jewish rye bread.
#28 The Italian Flag $8.99
Fresh local mozzarella, tomatoes, lettuce, onions, and pesto on roasted garlic parmesan bread.
#51 Tempeh Goddess (Vegan) $8.99
Marinated tempeh, lettuce, tomato, onion and vegan green goddess dressing on sourdough white.
Greek Salad
Fresh mesclun greens, Greek feta cheese, cucumbers, cherry tomatoes, red onion, and kalamata olives.
Chef Salad
Fresh mesclun greens, smoked ham, free-range chicken breast, shredded parmesan cheese, red onions, cherry tomatoes, pitted black olives, and a hard-boiled egg.
Orchard Salad
Fresh mesclun greens, dried cherries and apricots, maple-candied pecans, scallions and Vermont goat cheese.
Chicken, Bacon, and Swiss
Our best-selling salad! Seasoned roasted chicken breast, bacon, and swiss cheese on a bed of mixed greens.
Bow Thai (Vegan)
Bow tie pasta and crunchy veggies tossed in our house-made Thai peanut sauce. Pleasantly spicy!
Broccoli Cashew (GF)
Fresh broccoli florets tossed in a mayo based dressing with cashews, onions, and dried cranberries. A customer favorite.
Chopped Beet Salad (GF)
Diced beets, shredded carrots, red onions, scallions, parsley, and feta cheese dressed with a cider vinaigrette.
Curry Chicken Salad (GF)
Our famous chicken salad made with apples, almonds and currants, kicked up a notch with curry and mango chutney.
Curry Chickpea Salad (Vegan & GF)
Roasted curried chickpeas with red bell pepper, red onion, and kale in a lemony garlic dressing.
Greek Orzo Salad
Orzo pasta with celery, cucumbers, red onions, shredded carrots, Kalamata olives, and feta cheese in a lemony Greek dressing.
Harvest Grain Salad (Vegan/GF)
Quinoa and wild rice tossed with roasted root vegetables, celery, red onions, shredded carrots, cranberries, and scallions in a maple balsamic dressing.
Moroccan Quinoa Salad with Curry
Quinoa, red onions, shredded carrots, cranberries, toasted almonds, and scallions in a spiced curry dressing.
Pesto Tortellini
Parmesan tortellini mixed with pesto, mayo parmesan, kale, cherry tomatoes, sundried tomatoes. A cookout classic with a twist.
Scallion Tuna Salad (GF)
Can't go wrong with our classic tuna! Onion, celery, and scallion kick up the flavor in this customer favorite.