How to Create a Local Thanksgiving in Vermont

Friday, 08-Nov-2019

It’s pretty amazing when you think about it. We’re such a small state. But everything y...

Kyle’s Thanksgiving Sausage Stuffing

Friday, 08-Nov-2019

We all have one thing in common here at the Market: We love food! So the weeks leading up to Thanksg...

Five Things Not to Be Afraid Of in the Kitchen

Monday, 28-Oct-2019

Ghosts, goblins, and witches …. There are lots of things to be afraid of during the last week...

Meet Jakub: Our Bakery Leader

Tuesday, 22-Oct-2019

Our Bakehouse, located next door to the Market, keeps our deli case packed with sweet treats. On a b...

Caribbean Pumpkin & Black Bean Soup

Monday, 21-Oct-2019

Soup season has arrived! Here’s a simple recipe that celebrates fall’s favorite fruit. ...

An Autumn Guide to Winter Squash

Thursday, 17-Oct-2019

It’s Squashtober—harvest season for a plethora of winter squash varieties. The arrival of t...

Local Apples You’ve Probably Never Heard Of

Friday, 11-Oct-2019

We all have our favorite, tried-and-true apple varieties—everyone loves a good Cortland or Mac. Bu...

Mini Fruit Is In Season, and It’s Adorable

Friday, 04-Oct-2019

Kiwi berries, Seckle pears, and crab apples. If you’ve never heard of a kiwi berry, don̵...

Six Things to Do in Vermont This Weekend

Friday, 27-Sep-2019

It’s not every year that we get this perfect combination of spectacular weather and peak folia...

Fall Quiche With Roasted Butternut Squash

Tuesday, 17-Sep-2019

A couple of us in the WFM admin office gave this recipe by cookbook author Laurel Randolph a whirl....