Brave Coffee & Tea: 10 Years and Going Strong

Friday, 16-Aug-2019

Hand-roasted, small-batch coffee. Scott Weigand, owner and coffee roaster, hard at work. “I lo...

The Vermont Spätzle Company: Gluten-Free and Delicious

Monday, 12-Aug-2019

Gluten-free spaetzle made right here in Vermont. “We have been so fortunate that in the short two...

Blue Moon Sorbet: Fruit, Cane Sugar, and Juice

Wednesday, 07-Aug-2019

Fruit is the first ingredient.   by Blue Moon Sorbet “We use less sugar because only the ...

Former Ski Racers Make a Life on Four Corners Farm

Monday, 05-Aug-2019

Living the farm life since 1978. by Bob Gray of Four Corners Farm “We take great pride in prod...

Seared Sea Scallops with Lemongrass Sauce and Basil, Mint & Cilantro Salad

Sunday, 04-Aug-2019

It’s scallop season in New England! Our scallops arrive weekly from Massachusetts … so you ...

Walpole Creamery: From Cow to Cone in Walpole, NH

Friday, 02-Aug-2019

Made with organic milk from their neighbor’s farm.   Location: Walpole, NH Distance from...

Beyond Ratatouille: Summer Veggie Samosas

Tuesday, 30-Jul-2019

We’re making the most of our garden-fresh veggies. This week we received deliveries of zucchin...

They Taste Every Batch of Coffee They Roast

Monday, 29-Jul-2019

Delivering coffee beans from around the globe. “To ensure the quality of your cup and the refinem...

What’s the Deal with Canned Wine?

Monday, 29-Jul-2019

A few years ago we carried only two brands of canned wine at the Market. This summer we have an ent...

Halvah Heaven: Made from Scratch in Small Batches

Friday, 26-Jul-2019

The best halvah we’ve ever tasted. “We read the accounts of the many who have tried and...