Brave Coffee & Tea: 10 Years and Going Strong
Friday, 16-Aug-2019
Hand-roasted, small-batch coffee. Scott Weigand, owner and coffee roaster, hard at work. “I lo...
The Vermont Spätzle Company: Gluten-Free and Delicious
Monday, 12-Aug-2019
Gluten-free spaetzle made right here in Vermont. “We have been so fortunate that in the short two...
Blue Moon Sorbet: Fruit, Cane Sugar, and Juice
Wednesday, 07-Aug-2019
Fruit is the first ingredient. by Blue Moon Sorbet “We use less sugar because only the ...
Former Ski Racers Make a Life on Four Corners Farm
Monday, 05-Aug-2019
Living the farm life since 1978. by Bob Gray of Four Corners Farm “We take great pride in prod...
Seared Sea Scallops with Lemongrass Sauce and Basil, Mint & Cilantro Salad
Sunday, 04-Aug-2019
It’s scallop season in New England! Our scallops arrive weekly from Massachusetts … so you ...
Walpole Creamery: From Cow to Cone in Walpole, NH
Friday, 02-Aug-2019
Made with organic milk from their neighbor’s farm. Location: Walpole, NH Distance from...
Beyond Ratatouille: Summer Veggie Samosas
Tuesday, 30-Jul-2019
We’re making the most of our garden-fresh veggies. This week we received deliveries of zucchin...
They Taste Every Batch of Coffee They Roast
Monday, 29-Jul-2019
Delivering coffee beans from around the globe. “To ensure the quality of your cup and the refinem...
What’s the Deal with Canned Wine?
Monday, 29-Jul-2019
A few years ago we carried only two brands of canned wine at the Market. This summer we have an ent...
Halvah Heaven: Made from Scratch in Small Batches
Friday, 26-Jul-2019
The best halvah we’ve ever tasted. “We read the accounts of the many who have tried and...
