Farmers’ 2022 Holiday Gift Guide

Thursday, 01-Dec-2022

Our favorite holiday gifts are thoughtful, personalized, and edible! You simply can’t go wron...

How to Cook Your Turkey and Make a Killer Gravy

Tuesday, 22-Nov-2022

There are countless ways to prepare your turkey. But we like to keep it simple. This guide explains...

Lisa’s Bacon-Wrapped Turkey and Gravy

Tuesday, 22-Nov-2022

Lisa, who was an integral part of our Farmers’ family for many years,  shared this recipe...

Cranberry-Pear Relish Recipe

Tuesday, 22-Nov-2022

While there are lots of recipes for cranberry relish out there, many are for purists. You know the ...

How to Make a Turkey Gravy

Tuesday, 22-Nov-2022

Turkey gravy is the unsung hero of the Thanksgiving meal. If you’re roasting your own turkey,...

Kyle’s Thanksgiving Sausage Stuffing

Tuesday, 22-Nov-2022

We all have one thing in common here at the Market: We love food! So the weeks leading up to Thanksg...

Amelia’s Picks: Five Wines for Your Thanksgiving Table

Thursday, 17-Nov-2022

There’s absolutely no reason to stress about what wine to serve—or bring—to your Than...

How to Create a Local Thanksgiving in Vermont

Wednesday, 16-Nov-2022

It’s pretty amazing when you think about it. We’re such a small state. But everything y...

An Autumn Guide to Winter Squash

Thursday, 06-Oct-2022

It’s Squashtober—harvest season for a plethora of winter squash varieties. The arrival of t...

Six Pantry Essentials to Elevate Your Cooking

Wednesday, 28-Sep-2022

It’s time for our favorite fall ritual: stocking the pantry for winter cooking. ThereR...