Bombay Slaw

Thursday, 16-Sep-2021

Our version of Bombay Slaw incorporates harvest-fresh veggies and fruit— cabbage, carrots, and app...

Hops & Hikes: Five Vermont Trails & Après-Hike Beers

Wednesday, 15-Sep-2021

This fall we’re celebrating Hops & Hikes! Because we believe every outdoor adventure shoul...

Potatoes Dauphinois with Fall Harvest Veggies

Wednesday, 08-Sep-2021

Although “comfort food season” is still a few weeks away, this fall-inspired recipe wil...

It’s Back-to-School Time! Healthy Lunch Box Ideas

Wednesday, 01-Sep-2021

A nutritious lunch helps our kids perform better in school and boosts their immune systems. But it&#...

Old-World Style Charcuterie Made in Vermont

Tuesday, 24-Aug-2021

One bite of Babette’s Table‘s saucisson sec or sopressata, and you’ll feel like yo...

Solar Powered Energy Mix

Tuesday, 17-Aug-2021

We’re always looking for delicious, local ways to fuel our bodies. When we came across Battenkill ...

Ever Heard of Goat Milk Gelato?

Monday, 09-Aug-2021

There’s a reason why you may have never heard of goat milk gelato. It’s hard to find. Bu...

‘This Is So Good….You Should Sell It’

Tuesday, 03-Aug-2021

Not all plant milks are created equal. But we won’t try and explain why. We’ll leave tha...

Summer Pesto Recipe

Friday, 30-Jul-2021

There are so many delicious ways to enjoy fresh pesto. Stir it into sautéed green beans, ...

Cultivating Culture with Cabbage

Tuesday, 27-Jul-2021

If fermented vegetables are part of your diet, you may have already discovered FinAllie Ferments in...