Grocery News: Do We Have a Food Shortage?

Friday, 03-Apr-2020

In light of the very public shortages of basic items you have probably seen in the news, your WFM gr...

March 17 Update: Our Current Plan of Action

Tuesday, 17-Mar-2020

Hi everyone. We’ve been paying close attention as news related to COVID-19 in Vermont continue...

Nick’s Picks: Three Beers To Enjoy on St. Patrick’s Day

Friday, 13-Mar-2020

Wondering what to drink this St. Patrick’s Day? We recommend beer. But which style is the best...

A Note to Our Farmers’ Family about COVID-19

Wednesday, 11-Mar-2020

Hey folks, Boy, have we faced some interesting times over the past 29 years. Fires, floods, toug...

Corned Beef and Cabbage

Tuesday, 10-Mar-2020

Corned beef and cabbage is a St. Patrick’s Day staple. But there’s no one way to do it....

Meet Tom, Our Internationally Trained Pastry Chef

Monday, 24-Feb-2020

If you’ve ever marveled at the stunning cakes and specialty desserts in the bakery case, you ...

Twelve Healthy Snack Ideas for Your Ski Day

Friday, 14-Feb-2020

Heading to the slopes? We’ve put together a list of nutritious, filling, and portable snacks t...

Four Ways to Celebrate the Week of Love

Tuesday, 11-Feb-2020

This is the week of love. First we have Galentine’s Day on Thursday, Feb. 13th…. an unoffici...

Chocolate Fondue Recipe

Tuesday, 11-Feb-2020

Chocolate fondue is the perfect Valentine’s Day dessert. It’s simple to make, involves l...

How to Live to Be 100

Friday, 07-Feb-2020

Every day during the summer and fall, we look forward to seeing Harvey and Lois in our Woodstock st...