Sweet Cow Yogurt: Fresh From the Family Farm
Wednesday, 17-Jul-2019
One barn, three cows, and daily batches of creamy yogurt. “As a family, we are committed to worki...
Quaker Hill Granola: From Nancy’s Kitchen to Our Shelf
Tuesday, 16-Jul-2019
Homemade granola that you don’t have to make yourself. “This is still a one-woman busin...
Vermont Farmstead Cheese: Fresh, Gourmet, and Super Local
Friday, 12-Jul-2019
They know their cows by name. “Vermont Farmstead Cheese Company (VFCC) gently cares for our land...
Summer Pasta Salad with Garden Tomatoes
Wednesday, 10-Jul-2019
Heading to a backyard barbecue? Hosting friends for dinner on the patio? This Summer Pasta Salad tak...
Fresh Roots Farm: Small and Mighty
Tuesday, 09-Jul-2019
Caring for the land. Location: Sharon, Vermont Distance from the Market: 15 miles If you’ve b...
Eden Specialty Cider: From Way Up North
Friday, 05-Jul-2019
Cider that tastes like apples. “Our greatest pleasure as cidermakers is working with the extraordi...
Recipe: Warm Potato Salad with Smoked Trout
Thursday, 04-Jul-2019
Tired of the same ol’, same ol’ when it comes to summer’s most popular side dish? ...
O.W.L. Energy Bars: Tasty, Good for You, and Portable
Wednesday, 03-Jul-2019
We love these nifty little treats. “These handcrafted, small batch, whole-food bars are designed w...
Easy Peach and Blueberry Shortcakes
Friday, 28-Jun-2019
Simple fruit desserts. One of the things to love about summer. Take advantage of the local blueberri...
Local Food Is Love: What To Look Forward To
Friday, 28-Jun-2019
Edgewater Farm in Plainfield, NH Here at the Market, we celebrate local food all year long. But in ...
