Bombay Slaw
Thursday, 16-Sep-2021
Our version of Bombay Slaw incorporates harvest-fresh veggies and fruit— cabbage, carrots, and app...
Hops & Hikes: Five Vermont Trails & Après-Hike Beers
Wednesday, 15-Sep-2021
This fall we’re celebrating Hops & Hikes! Because we believe every outdoor adventure shoul...
Potatoes Dauphinois with Fall Harvest Veggies
Wednesday, 08-Sep-2021
Although “comfort food season” is still a few weeks away, this fall-inspired recipe wil...
It’s Back-to-School Time! Healthy Lunch Box Ideas
Wednesday, 01-Sep-2021
A nutritious lunch helps our kids perform better in school and boosts their immune systems. But it&#...
Old-World Style Charcuterie Made in Vermont
Tuesday, 24-Aug-2021
One bite of Babette’s Table‘s saucisson sec or sopressata, and you’ll feel like yo...
Solar Powered Energy Mix
Tuesday, 17-Aug-2021
We’re always looking for delicious, local ways to fuel our bodies. When we came across Battenkill ...
Ever Heard of Goat Milk Gelato?
Monday, 09-Aug-2021
There’s a reason why you may have never heard of goat milk gelato. It’s hard to find. Bu...
‘This Is So Good….You Should Sell It’
Tuesday, 03-Aug-2021
Not all plant milks are created equal. But we won’t try and explain why. We’ll leave tha...
Summer Pesto Recipe
Friday, 30-Jul-2021
There are so many delicious ways to enjoy fresh pesto. Stir it into sautéed green beans, ...
Cultivating Culture with Cabbage
Tuesday, 27-Jul-2021
If fermented vegetables are part of your diet, you may have already discovered FinAllie Ferments in...
