Thank You for Helping Feed Our Community

Tuesday, 23-Nov-2021

Every year during the holiday season we raise money for our local food shelfs through Harvest for H...

Don’t Forget the Wine! Amelia’s Thanksgiving Picks

Friday, 19-Nov-2021

Drinks shouldn’t be an afterthought when it comes to planning our Thanksgiving sprea...

Late-Season Apple Varieties: Get ‘Em While You Can

Friday, 22-Oct-2021

Apple season in Vermont is winding down, but there’s still time to enjoy your favorite variet...

Roasted Butternut Squash-Apple Soup

Friday, 08-Oct-2021

  Fall isn’t complete without a big bowl of creamy butternut squash soup. We l...

Butternut Squash, Apple, & Blue Cheese Gratin 

Friday, 24-Sep-2021

As the temperatures start to dip, we’re craving fall comfort foods! This autumn recipe blends ...

Bombay Slaw

Thursday, 16-Sep-2021

Our version of Bombay Slaw incorporates harvest-fresh veggies and fruit— cabbage, carrots, and app...

Hops & Hikes: Five Vermont Trails & Après-Hike Beers

Wednesday, 15-Sep-2021

This fall we’re celebrating Hops & Hikes! Because we believe every outdoor adventure shoul...

Potatoes Dauphinois with Fall Harvest Veggies

Wednesday, 08-Sep-2021

Although “comfort food season” is still a few weeks away, this fall-inspired recipe wil...

It’s Back-to-School Time! Healthy Lunch Box Ideas

Wednesday, 01-Sep-2021

A nutritious lunch helps our kids perform better in school and boosts their immune systems. But it&#...

Old-World Style Charcuterie Made in Vermont

Tuesday, 24-Aug-2021

One bite of Babette’s Table‘s saucisson sec or sopressata, and you’ll feel like yo...

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