Grocery News: Do We Have a Food Shortage?
Friday, 03-Apr-2020
In light of the very public shortages of basic items you have probably seen in the news, your WFM gr...
March 17 Update: Our Current Plan of Action
Tuesday, 17-Mar-2020
Hi everyone. We’ve been paying close attention as news related to COVID-19 in Vermont continue...
Nick’s Picks: Three Beers To Enjoy on St. Patrick’s Day
Friday, 13-Mar-2020
Wondering what to drink this St. Patrick’s Day? We recommend beer. But which style is the best...
A Note to Our Farmers’ Family about COVID-19
Wednesday, 11-Mar-2020
Hey folks, Boy, have we faced some interesting times over the past 29 years. Fires, floods, toug...
Corned Beef and Cabbage
Tuesday, 10-Mar-2020
Corned beef and cabbage is a St. Patrick’s Day staple. But there’s no one way to do it....
Meet Tom, Our Internationally Trained Pastry Chef
Monday, 24-Feb-2020
If you’ve ever marveled at the stunning cakes and specialty desserts in the bakery case, you ...
Twelve Healthy Snack Ideas for Your Ski Day
Friday, 14-Feb-2020
Heading to the slopes? We’ve put together a list of nutritious, filling, and portable snacks t...
Four Ways to Celebrate the Week of Love
Tuesday, 11-Feb-2020
This is the week of love. First we have Galentine’s Day on Thursday, Feb. 13th…. an unoffici...
Chocolate Fondue Recipe
Tuesday, 11-Feb-2020
Chocolate fondue is the perfect Valentine’s Day dessert. It’s simple to make, involves l...
How to Live to Be 100
Friday, 07-Feb-2020
Every day during the summer and fall, we look forward to seeing Harvey and Lois in our Woodstock st...
