Farmers’ 2022 Holiday Gift Guide
Thursday, 01-Dec-2022
Our favorite holiday gifts are thoughtful, personalized, and edible! You simply can’t go wron...
How to Cook Your Turkey and Make a Killer Gravy
Tuesday, 22-Nov-2022
There are countless ways to prepare your turkey. But we like to keep it simple. This guide explains...
Lisa’s Bacon-Wrapped Turkey and Gravy
Tuesday, 22-Nov-2022
Lisa, who was an integral part of our Farmers’ family for many years, shared this recipe...
Cranberry-Pear Relish Recipe
Tuesday, 22-Nov-2022
While there are lots of recipes for cranberry relish out there, many are for purists. You know the ...
How to Make a Turkey Gravy
Tuesday, 22-Nov-2022
Turkey gravy is the unsung hero of the Thanksgiving meal. If you’re roasting your own turkey,...
Kyle’s Thanksgiving Sausage Stuffing
Tuesday, 22-Nov-2022
We all have one thing in common here at the Market: We love food! So the weeks leading up to Thanksg...
Amelia’s Picks: Five Wines for Your Thanksgiving Table
Thursday, 17-Nov-2022
There’s absolutely no reason to stress about what wine to serve—or bring—to your Than...
How to Create a Local Thanksgiving in Vermont
Wednesday, 16-Nov-2022
It’s pretty amazing when you think about it. We’re such a small state. But everything y...
An Autumn Guide to Winter Squash
Thursday, 06-Oct-2022
It’s Squashtober—harvest season for a plethora of winter squash varieties. The arrival of t...
Six Pantry Essentials to Elevate Your Cooking
Wednesday, 28-Sep-2022
It’s time for our favorite fall ritual: stocking the pantry for winter cooking. ThereR...
