Farmers’ Peach Cobbler
Tuesday, 23-Jul-2019
Don’t let the moment pass you by! We’re in the heart of peach season. And the Pennsylvan...
Edgewater Farm: Just Over the Border in New Hampshire (Only 19 Miles Away)
Monday, 22-Jul-2019
Forty years and three generations. Edgewater Farm in Plainfield, NH “We are constantly trying to b...
Sweet Cow Yogurt: Fresh From the Family Farm
Wednesday, 17-Jul-2019
One barn, three cows, and daily batches of creamy yogurt. “As a family, we are committed to worki...
Quaker Hill Granola: From Nancy’s Kitchen to Yours
Tuesday, 16-Jul-2019
Homemade granola that you don’t have to make yourself. “This is still a one-woman busin...
Vermont Farmstead Cheese: Fresh, Gourmet, and Super Local
Friday, 12-Jul-2019
They know their cows by name. “Vermont Farmstead Cheese Company (VFCC) gently cares for our land...
Summer Pasta Salad with Garden Tomatoes
Wednesday, 10-Jul-2019
Heading to a backyard barbecue? Hosting friends for dinner on the patio? This Summer Pasta Salad tak...
Fresh Roots Farm: Small and Mighty
Tuesday, 09-Jul-2019
Caring for the land. Location: Sharon, Vermont Distance from the Market: 15 miles If you’ve b...
Eden Specialty Cider: From Way Up North
Friday, 05-Jul-2019
Cider that tastes like apples. “Our greatest pleasure as cidermakers is working with the extraordi...
Recipe: Warm Potato Salad with Smoked Trout
Thursday, 04-Jul-2019
Tired of the same ol’, same ol’ when it comes to summer’s most popular side dish? ...
O.W.L. Energy Bars: Tasty, Good for You, and Portable
Wednesday, 03-Jul-2019
We love these nifty little treats. “These handcrafted, small batch, whole-food bars are designed w...
