Thank You for Helping Feed Our Community
Tuesday, 23-Nov-2021
Every year during the holiday season we raise money for our local food shelfs through Harvest for H...
Don’t Forget the Wine! Amelia’s Thanksgiving Picks
Friday, 19-Nov-2021
Drinks shouldn’t be an afterthought when it comes to planning our Thanksgiving sprea...
Late-Season Apple Varieties: Get ‘Em While You Can
Friday, 22-Oct-2021
Apple season in Vermont is winding down, but there’s still time to enjoy your favorite variet...
Roasted Butternut Squash-Apple Soup
Friday, 08-Oct-2021
Fall isn’t complete without a big bowl of creamy butternut squash soup. We l...
Butternut Squash, Apple, & Blue Cheese Gratin
Friday, 24-Sep-2021
As the temperatures start to dip, we’re craving fall comfort foods! This autumn recipe blends ...
Bombay Slaw
Thursday, 16-Sep-2021
Our version of Bombay Slaw incorporates harvest-fresh veggies and fruit— cabbage, carrots, and app...
Hops & Hikes: Five Vermont Trails & Après-Hike Beers
Wednesday, 15-Sep-2021
This fall we’re celebrating Hops & Hikes! Because we believe every outdoor adventure shoul...
Potatoes Dauphinois with Fall Harvest Veggies
Wednesday, 08-Sep-2021
Although “comfort food season” is still a few weeks away, this fall-inspired recipe wil...
It’s Back-to-School Time! Healthy Lunch Box Ideas
Wednesday, 01-Sep-2021
A nutritious lunch helps our kids perform better in school and boosts their immune systems. But it&#...
Old-World Style Charcuterie Made in Vermont
Tuesday, 24-Aug-2021
One bite of Babette’s Table‘s saucisson sec or sopressata, and you’ll feel like yo...
