Thirteen Vermont Crafters Win National Food Awards

Friday, 29,Jan,2021

by Amelia We’re so proud of our Vermont food crafters! Thirteen companies in the Green Mo...

How to Store and Preserve Your Citrus

Thursday, 14,Jan,2021

It happens to the best of us. We dig into that bowl of gorgeous citrus fruits on our kitchen co...

Get Your Freshly Squeezed Juice

Thursday, 14,Jan,2021

Every winter Nathan spends a fair share of his time at the citrus juicer, turning right-off-the...

Ten Pantry Essentials to Elevate Your Cooking

Monday, 02,Nov,2020

Winter is coming. It’s time to stock your pantry for the delicious, cozy meals ahead. Earli...

Farmers’ Pantry: Turn “Meh” into “Heck Yeah!”

Wednesday, 14,Oct,2020

We’re all spending more time in our kitchens these days. And, as every home cook knows, having wh...

Unique Pumpkins for Decorating and Eating

Monday, 21,Sep,2020

Some pumpkins don’t need carving to turn heads. We just received our second delivery ...

What the Heck Is an Heirloom Apple?

Wednesday, 09,Sep,2020

by Kylee, produce guru In the simplest terms, heirloom apples can be traced back at least 50-100 ...

Thirty Years of Raising Raspberries in Woodstock

Friday, 24,Jul,2020

The summer raspberry season is short but oh so sweet! If you don’t make haste, you’ll m...

Grocery News: Do We Have a Food Shortage?

Friday, 03,Apr,2020

In light of the very public shortages of basic items you have probably seen in the news, your WFM gr...

Falling in Love with Valentine’s Day Cheeses

Friday, 07,Feb,2020

Here’s an idea for an extra special Valentine’s Day: a Valentine’s Cheese Tasting...