Ten Pantry Essentials to Elevate Your Cooking

Monday, 02,Nov,2020

Winter is coming. It’s time to stock your pantry for the delicious, cozy meals ahead. Earli...

Farmers’ Pantry: Turn “Meh” into “Heck Yeah!”

Wednesday, 14,Oct,2020

We’re all spending more time in our kitchens these days. And, as every home cook knows, having wh...

Unique Pumpkins for Decorating and Eating

Monday, 21,Sep,2020

Some pumpkins don’t need carving to turn heads. We just received our second delivery ...

What the Heck Is an Heirloom Apple?

Wednesday, 09,Sep,2020

by Kylee, produce guru In the simplest terms, heirloom apples can be traced back at least 50-100 ...

Thirty Years of Raising Raspberries in Woodstock

Friday, 24,Jul,2020

The summer raspberry season is short but oh so sweet! If you don’t make haste, you’ll m...

Grocery News: Do We Have a Food Shortage?

Friday, 03,Apr,2020

In light of the very public shortages of basic items you have probably seen in the news, your WFM gr...

Falling in Love with Valentine’s Day Cheeses

Friday, 07,Feb,2020

Here’s an idea for an extra special Valentine’s Day: a Valentine’s Cheese Tasting...

Classic Alpine Cheese Fondue Recipe

Friday, 31,Jan,2020

The perfect winter comfort food: A bubbling pot of fondue, bowl of crusty bread, and bottle of w...

What Is Alpine Cheese? The Story Behind This High-Altitude Delicacy

Thursday, 30,Jan,2020

Here at the Market we like to know the stories behind the foods we eat. So this time of year, when ...

Seven Citrus Varieties You May Have Never Heard Of

Tuesday, 21,Jan,2020

Most of us grew up on naval oranges, clementines, and grapefruit. But Kishus and Satsumas? They soun...