Chilaquiles with Salsa Rojo and Chicken 

Tuesday, 26,Apr,2022

Greg, prepared foods Another recipe from WFM prepared foods powerhouse Greg. This dish is tradition...

Greg’s Thai Cabbage Salad

Thursday, 24,Mar,2022

Michael Lawyer, prepared foods leader/chef March and early April can be a difficult time in the kit...

Amelia’s Favorite Chili Recipe

Thursday, 17,Feb,2022

We can’t think of a better antidote to the CHILLY weather than a big bowl of piping hot chili...

Taste of Asia: Vietnamese-Style Caramel Braised Chicken

Friday, 04,Feb,2022

This winter we’re celebrating the bright, flavorful cuisine of Asia. Each week we’ll share ...

Taste of Asia: Thai Hot & Sour Soup

Friday, 28,Jan,2022

This winter we’re celebrating the bright, flavorful cuisine of Asia. Each week we’ll share ...

Taste of Asia: Potstickers Recipe

Friday, 21,Jan,2022

This winter we’re celebrating the bright, flavorful cuisine of Asia. Each week we’ll...

Taste of Asia: Thai Chicken Curry Recipe

Friday, 14,Jan,2022

This winter we’re celebrating the bright, flavorful cuisine of Asia. Each week we’ll...

Roasted Butternut Squash-Apple Soup

Friday, 08,Oct,2021

  Fall isn’t complete without a big bowl of creamy butternut squash soup. We l...

Butternut Squash, Apple, & Blue Cheese Gratin 

Friday, 24,Sep,2021

As the temperatures start to dip, we’re craving fall comfort foods! This autumn recipe blends ...

Bombay Slaw

Thursday, 16,Sep,2021

Our version of Bombay Slaw incorporates harvest-fresh veggies and fruit— cabbage, carrots, and app...

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