Kyle’s Thanksgiving Sausage Stuffing

Friday, 08,Nov,2019

We all have one thing in common here at the Market: We love food! So the weeks leading up to Thanksg...

Caribbean Pumpkin & Black Bean Soup

Monday, 21,Oct,2019

Soup season has arrived! Here’s a simple recipe that celebrates fall’s favorite fruit. ...

Mini Fruit Is In Season, and It’s Adorable

Friday, 04,Oct,2019

Kiwi berries, Seckle pears, and crab apples. If you’ve never heard of a kiwi berry, don̵...

Fall Quiche With Roasted Butternut Squash

Tuesday, 17,Sep,2019

A couple of us in the WFM admin office gave this recipe by cookbook author Laurel Randolph a whirl....

Lemongrass Burger with Beef or Pork

Friday, 30,Aug,2019

Planning to throw a few burgers on the grill this weekend? Try this Asian-inspired twist on an Amer...

Pan-Roasted Corn and Tomato Salad

Tuesday, 20,Aug,2019

In honor of “tomato and corn month” here in Vermont, we thought we’d share this s...

Beyond Ratatouille: Summer Veggie Samosas

Tuesday, 30,Jul,2019

We’re making the most of our garden-fresh veggies. This week we received deliveries of zucchin...

Farmers’ Peach Cobbler

Tuesday, 23,Jul,2019

Don’t let the moment pass you by! We’re in the heart of peach season. And the Pennsylvan...

Summer Pasta Salad with Garden Tomatoes

Wednesday, 10,Jul,2019

Heading to a backyard barbecue? Hosting friends for dinner on the patio? This Summer Pasta Salad tak...

Recipe: Warm Potato Salad with Smoked Trout

Thursday, 04,Jul,2019

Tired of the same ol’, same ol’ when it comes to summer’s most popular side dish? ...