Kyle’s Thanksgiving Sausage Stuffing
Friday, 08,Nov,2019
We all have one thing in common here at the Market: We love food! So the weeks leading up to Thanksg...
Caribbean Pumpkin & Black Bean Soup
Monday, 21,Oct,2019
Soup season has arrived! Here’s a simple recipe that celebrates fall’s favorite fruit. ...
Mini Fruit Is In Season, and It’s Adorable
Friday, 04,Oct,2019
Kiwi berries, Seckle pears, and crab apples. If you’ve never heard of a kiwi berry, don̵...
Fall Quiche With Roasted Butternut Squash
Tuesday, 17,Sep,2019
A couple of us in the WFM admin office gave this recipe by cookbook author Laurel Randolph a whirl....
Lemongrass Burger with Beef or Pork
Friday, 30,Aug,2019
Planning to throw a few burgers on the grill this weekend? Try this Asian-inspired twist on an Amer...
Pan-Roasted Corn and Tomato Salad
Tuesday, 20,Aug,2019
In honor of “tomato and corn month” here in Vermont, we thought we’d share this s...
Beyond Ratatouille: Summer Veggie Samosas
Tuesday, 30,Jul,2019
We’re making the most of our garden-fresh veggies. This week we received deliveries of zucchin...
Farmers’ Peach Cobbler
Tuesday, 23,Jul,2019
Don’t let the moment pass you by! We’re in the heart of peach season. And the Pennsylvan...
Summer Pasta Salad with Garden Tomatoes
Wednesday, 10,Jul,2019
Heading to a backyard barbecue? Hosting friends for dinner on the patio? This Summer Pasta Salad tak...
Recipe: Warm Potato Salad with Smoked Trout
Thursday, 04,Jul,2019
Tired of the same ol’, same ol’ when it comes to summer’s most popular side dish? ...
