Chilaquiles with Salsa Rojo and Chicken
Tuesday, 26,Apr,2022
Greg, prepared foods Another recipe from WFM prepared foods powerhouse Greg. This dish is tradition...
Greg’s Thai Cabbage Salad
Thursday, 24,Mar,2022
Michael Lawyer, prepared foods leader/chef March and early April can be a difficult time in the kit...
Amelia’s Favorite Chili Recipe
Thursday, 17,Feb,2022
We can’t think of a better antidote to the CHILLY weather than a big bowl of piping hot chili...
Taste of Asia: Vietnamese-Style Caramel Braised Chicken
Friday, 04,Feb,2022
This winter we’re celebrating the bright, flavorful cuisine of Asia. Each week we’ll share ...
Taste of Asia: Thai Hot & Sour Soup
Friday, 28,Jan,2022
This winter we’re celebrating the bright, flavorful cuisine of Asia. Each week we’ll share ...
Taste of Asia: Potstickers Recipe
Friday, 21,Jan,2022
This winter we’re celebrating the bright, flavorful cuisine of Asia. Each week we’ll...
Taste of Asia: Thai Chicken Curry Recipe
Friday, 14,Jan,2022
This winter we’re celebrating the bright, flavorful cuisine of Asia. Each week we’ll...
Roasted Butternut Squash-Apple Soup
Friday, 08,Oct,2021
Fall isn’t complete without a big bowl of creamy butternut squash soup. We l...
Butternut Squash, Apple, & Blue Cheese Gratin
Friday, 24,Sep,2021
As the temperatures start to dip, we’re craving fall comfort foods! This autumn recipe blends ...
Bombay Slaw
Thursday, 16,Sep,2021
Our version of Bombay Slaw incorporates harvest-fresh veggies and fruit— cabbage, carrots, and app...
