Amelia’s Picks: Four Bottles for Your Thanksgiving Table
Thursday, 19,Nov,2020
We start planning our Thanksgiving spread weeks in advance. We order our turkey, select our recipes...
Wood Stove Kitchen Builds a More Resilient Future
Friday, 14,Aug,2020
This is part of a series of posts sharing conversations with our local farmers and producers. Our s...
What Is Hard Cider Seltzer?
Tuesday, 04,Aug,2020
It looks like hard cider. Tastes like hard cider. But it’s a little less sweet and a little m...
Kombucha, Gratitude, and Homeschooling
Thursday, 16,Jul,2020
Our local growers and producers have brought a sense of normalcy to summer 2020. It’s comforti...
Six Rosé Wines for Mother’s Day
Tuesday, 05,May,2020
We think a bottle or two of rosé wine makes the perfect Mother’s Day gift! Choose from these ...
Nick’s Picks: Three Beers To Enjoy on St. Patrick’s Day
Friday, 13,Mar,2020
Wondering what to drink this St. Patrick’s Day? We recommend beer. But which style is the best...
What’s the Deal with Canned Wine?
Monday, 29,Jul,2019
A few years ago we carried only two brands of canned wine at the Market. This summer we have an ent...
Trout River Brewing: Still Going Strong After All These Years
Friday, 07,Jun,2019
It’s officially barbecue season in the state of Vermont. During the warm, sunny days of early ...
