Amelia’s Picks: Four Bottles for Your Thanksgiving Table

Thursday, 19,Nov,2020

We start planning our Thanksgiving spread weeks in advance. We order our turkey, select our recipes...

Wood Stove Kitchen Builds a More Resilient Future

Friday, 14,Aug,2020

This is part of a series of posts sharing conversations with our local farmers and producers. Our s...

What Is Hard Cider Seltzer?

Tuesday, 04,Aug,2020

It looks like hard cider. Tastes like hard cider. But it’s a little less sweet and a little m...

Kombucha, Gratitude, and Homeschooling

Thursday, 16,Jul,2020

Our local growers and producers have brought a sense of normalcy to summer 2020. It’s comforti...

Six Rosé Wines for Mother’s Day

Tuesday, 05,May,2020

We think a bottle or two of rosé wine makes the perfect Mother’s Day gift! Choose from these ...

Nick’s Picks: Three Beers To Enjoy on St. Patrick’s Day

Friday, 13,Mar,2020

Wondering what to drink this St. Patrick’s Day? We recommend beer. But which style is the best...

What’s the Deal with Canned Wine?

Monday, 29,Jul,2019

A few years ago we carried only two brands of canned wine at the Market. This summer we have an ent...

Trout River Brewing: Still Going Strong After All These Years

Friday, 07,Jun,2019

It’s officially barbecue season in the state of Vermont. During the warm, sunny days of early ...