It’s Back-to-School Time! Healthy Lunch Box Ideas

Wednesday, 01,Sep,2021

A nutritious lunch helps our kids perform better in school and boosts their immune systems. But it&#...

Ever Heard of Goat Milk Gelato?

Monday, 09,Aug,2021

There’s a reason why you may have never heard of goat milk gelato. It’s hard to find. Bu...

‘This Is So Good….You Should Sell It’

Tuesday, 03,Aug,2021

Not all plant milks are created equal. But we won’t try and explain why. We’ll leave tha...

One Woman, 25 Goats, and the Best Skyr Ever

Monday, 19,Jul,2021

Villa Villekulla Farm is one of our newest producers at the Market. This woman-owned and operated ...

Four Jammy and Cheesy Burgers

Wednesday, 16,Jun,2021

Burgers are our go-to for easy summer meals and entertaining. But just because they’re simple ...

Week One of Grillin’ and Chillin’

Friday, 04,Jun,2021

During the month of June, we’re celebrating firing up the grill and local beers! Keep an eye t...

And the Good Food Award Winners Are…on the Shelf

Tuesday, 27,Apr,2021

We’ve been a member of the Good Food Foundation for years. The organization helps bring grow...

The Syrup-Making Scramble at First Chair Syrup

Friday, 02,Apr,2021

The 2021 sugaring season has been fast and furious, according to Katie Blackman, who co-owns Killi...

Thirteen Vermont Crafters Win National Food Awards

Friday, 29,Jan,2021

by Amelia We’re so proud of our Vermont food crafters! Thirteen companies in the Green Mo...

Get Your Freshly Squeezed Juice

Thursday, 14,Jan,2021

Every winter Nathan spends a fair share of his time at the citrus juicer, turning right-off-the...