Twelve Healthy Snack Ideas for Your Ski Day
Friday, 14,Feb,2020
Heading to the slopes? We’ve put together a list of nutritious, filling, and portable snacks t...
Four Ways to Celebrate the Week of Love
Tuesday, 11,Feb,2020
This is the week of love. First we have Galentine’s Day on Thursday, Feb. 13th…. an unoffici...
What Is Alpine Cheese? The Story Behind This High-Altitude Delicacy
Thursday, 30,Jan,2020
Here at the Market we like to know the stories behind the foods we eat. So this time of year, when ...
Celebrate New Year’s Eve with Caviar
Friday, 27,Dec,2019
On New Year’s we indulge in the finer things. We eat decadent foods and sip fancy drinks. Hen...
Ten Gift Ideas for Under $30
Thursday, 19,Dec,2019
Looking for a last-minute gift? Our shelves are overflowing with fantastic gifts—olive oi...
Farmhouse Chocolates + Ice Cream: It All Began in Grandma’s Kitchen
Friday, 23,Aug,2019
European-style sweet treats made with farm-fresh ingredients. by Kathleen North Porter “We live to...
Brave Coffee & Tea: 10 Years and Going Strong
Friday, 16,Aug,2019
Hand-roasted, small-batch coffee. Scott Weigand, owner and coffee roaster, hard at work. “I lo...
What’s the Deal with Canned Wine?
Monday, 29,Jul,2019
A few years ago we carried only two brands of canned wine at the Market. This summer we have an ent...
Halvah Heaven: Made from Scratch in Small Batches
Friday, 26,Jul,2019
The best halvah we’ve ever tasted. “We read the accounts of the many who have tried and...
Sweet Cow Yogurt: Fresh From the Family Farm
Wednesday, 17,Jul,2019
One barn, three cows, and daily batches of creamy yogurt. “As a family, we are committed to worki...
