Farmhouse Chocolates + Ice Cream: It All Began in Grandma’s Kitchen

Friday, 23,Aug,2019

European-style sweet treats made with farm-fresh ingredients. by Kathleen North Porter “We live to...

Brave Coffee & Tea: 10 Years and Going Strong

Friday, 16,Aug,2019

Hand-roasted, small-batch coffee. Scott Weigand, owner and coffee roaster, hard at work. “I lo...

What’s the Deal with Canned Wine?

Monday, 29,Jul,2019

A few years ago we carried only two brands of canned wine at the Market. This summer we have an ent...

Halvah Heaven: Made from Scratch in Small Batches

Friday, 26,Jul,2019

The best halvah we’ve ever tasted. “We read the accounts of the many who have tried and...

Sweet Cow Yogurt: Fresh From the Family Farm

Wednesday, 17,Jul,2019

One barn, three cows, and daily batches of creamy yogurt. “As a family, we are committed to worki...

Quaker Hill Granola: From Nancy’s Kitchen to Yours

Tuesday, 16,Jul,2019

Homemade granola that you don’t have to make yourself. “This is still a one-woman busin...

Recipe: Warm Potato Salad with Smoked Trout

Thursday, 04,Jul,2019

Tired of the same ol’, same ol’ when it comes to summer’s most popular side dish? ...

O.W.L. Energy Bars: Tasty, Good for You, and Portable

Wednesday, 03,Jul,2019

We love these nifty little treats. “These handcrafted, small batch, whole-food bars are designed w...

What the Heck In Hominy, and How Do You Prepare It?

Monday, 03,Jun,2019

In our Farmers’ Fiesta display at the front of the store, bags of dried hominy are mixed in wi...

Farm to Jar!

Tuesday, 05,Jun,2018

We’re launching a really cool venture with Blake Hill Preserves. Blake Hill is an award winning an...