Twelve Healthy Snack Ideas for Your Ski Day

Friday, 14,Feb,2020

Heading to the slopes? We’ve put together a list of nutritious, filling, and portable snacks t...

Four Ways to Celebrate the Week of Love

Tuesday, 11,Feb,2020

This is the week of love. First we have Galentine’s Day on Thursday, Feb. 13th…. an unoffici...

What Is Alpine Cheese? The Story Behind This High-Altitude Delicacy

Thursday, 30,Jan,2020

Here at the Market we like to know the stories behind the foods we eat. So this time of year, when ...

Celebrate New Year’s Eve with Caviar

Friday, 27,Dec,2019

On New Year’s we indulge in the finer things. We eat decadent foods and sip fancy drinks. Hen...

Ten Gift Ideas for Under $30

Thursday, 19,Dec,2019

Looking for a last-minute gift? Our shelves are overflowing with fantastic gifts—olive oi...

Farmhouse Chocolates + Ice Cream: It All Began in Grandma’s Kitchen

Friday, 23,Aug,2019

European-style sweet treats made with farm-fresh ingredients. by Kathleen North Porter “We live to...

Brave Coffee & Tea: 10 Years and Going Strong

Friday, 16,Aug,2019

Hand-roasted, small-batch coffee. Scott Weigand, owner and coffee roaster, hard at work. “I lo...

What’s the Deal with Canned Wine?

Monday, 29,Jul,2019

A few years ago we carried only two brands of canned wine at the Market. This summer we have an ent...

Halvah Heaven: Made from Scratch in Small Batches

Friday, 26,Jul,2019

The best halvah we’ve ever tasted. “We read the accounts of the many who have tried and...

Sweet Cow Yogurt: Fresh From the Family Farm

Wednesday, 17,Jul,2019

One barn, three cows, and daily batches of creamy yogurt. “As a family, we are committed to worki...