Sweet Cow Yogurt: Fresh From the Family Farm

Wednesday, 17-Jul-2019

One barn, three cows, and daily batches of creamy yogurt. “As a family, we are committed to worki...

Quaker Hill Granola: From Nancy’s Kitchen to Our Shelf

Tuesday, 16-Jul-2019

Homemade granola that you don’t have to make yourself. “This is still a one-woman busin...

Recipe: Warm Potato Salad with Smoked Trout

Thursday, 04-Jul-2019

Tired of the same ol’, same ol’ when it comes to summer’s most popular side dish? ...

O.W.L. Energy Bars: Tasty, Good for You, and Portable

Wednesday, 03-Jul-2019

We love these nifty little treats. “These handcrafted, small batch, whole-food bars are designed w...

What the Heck In Hominy, and How Do You Prepare It?

Monday, 03-Jun-2019

In our Farmers’ Fiesta display at the front of the store, bags of dried hominy are mixed in wi...

Farm to Jar!

Tuesday, 05-Jun-2018

We’re launching a really cool venture with Blake Hill Preserves. Blake Hill is an award winning an...