Local Apples You’ve Probably Never Heard Of

Friday, 11,Oct,2019

We all have our favorite, tried-and-true apple varieties—everyone loves a good Cortland or Mac. Bu...

Vermont Artisan Coffee & Tea

Wednesday, 11,Sep,2019

Experts in sourcing, roasting, and tasting. “I still get excited every week about discovering...

Crossroad Farm: Feeding the Soil that Feeds Us

Friday, 30,Aug,2019

Stewards of the land. “We take our responsibility as ecologically sound farmers very seriously....

Farmhouse Chocolates + Ice Cream: It All Began in Grandma’s Kitchen

Friday, 23,Aug,2019

European-style sweet treats made with farm-fresh ingredients. by Kathleen North Porter “We live to...

Brave Coffee & Tea: 10 Years and Going Strong

Friday, 16,Aug,2019

Hand-roasted, small-batch coffee. Scott Weigand, owner and coffee roaster, hard at work. “I lo...

The Vermont Spätzle Company: Gluten-Free and Delicious

Monday, 12,Aug,2019

Gluten-free spaetzle made right here in Vermont. “We have been so fortunate that in the short two...

Former Ski Racers Make a Life on Four Corners Farm

Monday, 05,Aug,2019

Living the farm life since 1978. by Bob Gray of Four Corners Farm “We take great pride in prod...

Walpole Creamery: From Cow to Cone in Walpole, NH

Friday, 02,Aug,2019

Made with organic milk from their neighbor’s farm.   Location: Walpole, NH Distance from...

Carrier Roasting: They Taste Every Batch of Coffee They Roast

Monday, 29,Jul,2019

Delivering coffee beans from around the globe. “To ensure the quality of your cup and the refinem...

Halvah Heaven: Made from Scratch in Small Batches

Friday, 26,Jul,2019

The best halvah we’ve ever tasted. “We read the accounts of the many who have tried and...