Farming for Quality Over Quantity
Friday, 07,Aug,2020
Pictured is Darrell, Colemann’s right-hand man, after a long, hot day pruning tomatoes. This i...
Abracadabra Discovers a Newfound Sense of Community
Saturday, 01,Aug,2020
Antoinette Hunt, co-owner of Abracadabra Coffee Co. in Woodstock, VT, with her newest little h...
Thirty Years of Raising Raspberries in Woodstock
Friday, 24,Jul,2020
The summer raspberry season is short but oh so sweet! If you don’t make haste, you’ll m...
Ever Camped in an Apple Orchard? Fable Farm Gets Creative
Thursday, 23,Jul,2020
This is part of a series of posts sharing conversations with our local farmers and producers. Our s...
Kombucha, Gratitude, and Homeschooling
Thursday, 16,Jul,2020
Our local growers and producers have brought a sense of normalcy to summer 2020. It’s comforti...
Local Apples You’ve Probably Never Heard Of
Friday, 11,Oct,2019
We all have our favorite, tried-and-true apple varieties—everyone loves a good Cortland or Mac. Bu...
Vermont Artisan Coffee & Tea
Wednesday, 11,Sep,2019
Experts in sourcing, roasting, and tasting. “I still get excited every week about discovering...
Crossroad Farm: Feeding the Soil that Feeds Us
Friday, 30,Aug,2019
Stewards of the land. “We take our responsibility as ecologically sound farmers very seriously....
Farmhouse Chocolates + Ice Cream: It All Began in Grandma’s Kitchen
Friday, 23,Aug,2019
European-style sweet treats made with farm-fresh ingredients. by Kathleen North Porter “We live to...
Brave Coffee & Tea: 10 Years and Going Strong
Friday, 16,Aug,2019
Hand-roasted, small-batch coffee. Scott Weigand, owner and coffee roaster, hard at work. “I lo...
