Vermont Artisan Coffee & Tea

Wednesday, 11,Sep,2019

Experts in sourcing, roasting, and tasting. “We believe in the importance of sustainable busi...

Crossroad Farm: Feeding the Soil that Feeds Us

Friday, 30,Aug,2019

Stewards of the land. “We take our responsibility as ecologically sound farmers very seriously....

Farmhouse Chocolates + Ice Cream: It All Began in Grandma’s Kitchen

Friday, 23,Aug,2019

European-style sweet treats made with farm-fresh ingredients. by Kathleen North Porter “We live to...

Brave Coffee & Tea: 10 Years and Going Strong

Friday, 16,Aug,2019

Hand-roasted, small-batch coffee. Scott Weigand, owner and coffee roaster, hard at work. “I lo...

The Vermont Spätzle Company: Gluten-Free and Delicious

Monday, 12,Aug,2019

Gluten-free spaetzle made right here in Vermont. “We have been so fortunate that in the short two...

Former Ski Racers Make a Life on Four Corners Farm

Monday, 05,Aug,2019

Living the farm life since 1978. by Bob Gray of Four Corners Farm “We take great pride in prod...

Walpole Creamery: From Cow to Cone in Walpole, NH

Friday, 02,Aug,2019

Made with organic milk from their neighbor’s farm.   Location: Walpole, NH Distance from...

They Taste Every Batch of Coffee They Roast

Monday, 29,Jul,2019

Delivering coffee beans from around the globe. “To ensure the quality of your cup and the refinem...

Halvah Heaven: Made from Scratch in Small Batches

Friday, 26,Jul,2019

The best halvah we’ve ever tasted. “We read the accounts of the many who have tried and...

Edgewater Farm: Just Over the Border in New Hampshire (Only 19 Miles Away)

Monday, 22,Jul,2019

Forty years and three generations. Edgewater Farm in Plainfield, NH “We are constantly trying to b...