Farming for Quality Over Quantity

Friday, 07,Aug,2020

Pictured is Darrell, Colemann’s right-hand man, after a long, hot day pruning tomatoes. This i...

Abracadabra Discovers a Newfound Sense of Community

Saturday, 01,Aug,2020

Antoinette Hunt, co-owner of Abracadabra Coffee Co. in Woodstock, VT, with her newest little h...

Thirty Years of Raising Raspberries in Woodstock

Friday, 24,Jul,2020

The summer raspberry season is short but oh so sweet! If you don’t make haste, you’ll m...

Ever Camped in an Apple Orchard? Fable Farm Gets Creative

Thursday, 23,Jul,2020

This is part of a series of posts sharing conversations with our local farmers and producers. Our s...

Kombucha, Gratitude, and Homeschooling

Thursday, 16,Jul,2020

Our local growers and producers have brought a sense of normalcy to summer 2020. It’s comforti...

Local Apples You’ve Probably Never Heard Of

Friday, 11,Oct,2019

We all have our favorite, tried-and-true apple varieties—everyone loves a good Cortland or Mac. Bu...

Vermont Artisan Coffee & Tea

Wednesday, 11,Sep,2019

Experts in sourcing, roasting, and tasting. “I still get excited every week about discovering...

Crossroad Farm: Feeding the Soil that Feeds Us

Friday, 30,Aug,2019

Stewards of the land. “We take our responsibility as ecologically sound farmers very seriously....

Farmhouse Chocolates + Ice Cream: It All Began in Grandma’s Kitchen

Friday, 23,Aug,2019

European-style sweet treats made with farm-fresh ingredients. by Kathleen North Porter “We live to...

Brave Coffee & Tea: 10 Years and Going Strong

Friday, 16,Aug,2019

Hand-roasted, small-batch coffee. Scott Weigand, owner and coffee roaster, hard at work. “I lo...