Champlain Valley Creamery: Making Creamy Deliciousness Since 2003

Monday, 23-May-2022

During the month of May, in celebration of American Cheese Month, we’re spotlighting a few of...

Maplebrook Farm Cheeses: Handmade in Vermont Using Old World Techniques

Wednesday, 18-May-2022

During the month of May, in celebration of American Cheese Month, we’re spotlighting a few of...

Grafton Village Cheese Continues a Community Tradition

Wednesday, 11-May-2022

During the month of May, in celebration of American Cheese Month, we’re spotlighting a few of...

Making Cheese at Cobb Hill Farm

Friday, 06-May-2022

During the month of May, in celebration of American Cheese Month, we’re spotlighting a few of...

Elle’s Love Affair with Woodcock Farm Cheeses

Thursday, 27-May-2021

  Heading south on Vermont’s Route 100, just before you reach the village of Weston,...

The Not-So-Lazy Owner of Lazy Lady Farm

Tuesday, 18-May-2021

As part of our American Cheese Month celebration, we asked Laini Fondiller, owner and partner of Laz...

The Cows Are Out at Spring Brook Farm

Thursday, 13-May-2021

During the month of May, in celebration of American Cheese Month, we’re spotlighting some of o...

Falling in Love with Valentine’s Day Cheeses

Friday, 07-Feb-2020

Here’s an idea for an extra special Valentine’s Day: a Valentine’s Cheese Tasting...

Classic Alpine Cheese Fondue Recipe

Friday, 31-Jan-2020

The perfect winter comfort food: A bubbling pot of fondue, bowl of crusty bread, and bottle of w...

What Is Alpine Cheese? The Story Behind This High-Altitude Delicacy

Thursday, 30-Jan-2020

Here at the Market we like to know the stories behind the foods we eat. So this time of year, when ...