Chilaquiles with Salsa Rojo and Chicken
Greg, prepared foods Another recipe from WFM prepared foods powerhouse Greg. This dish is tradition...
Taste of Asia: Vietnamese-Style Caramel Braised Chicken
This winter we’re celebrating the bright, flavorful cuisine of Asia. Each week we’ll share ...
Roasted Butternut Squash-Apple Soup
Fall isn’t complete without a big bowl of creamy butternut squash soup. We l...
Butternut Squash, Apple, & Blue Cheese Gratin
As the temperatures start to dip, we’re craving fall comfort foods! This autumn recipe blends ...
Our version of Bombay Slaw incorporates harvest-fresh veggies and fruit— cabbage, carrots, and app...
Potatoes Dauphinois with Fall Harvest Veggies
Although “comfort food season” is still a few weeks away, this fall-inspired recipe wil...
Summer Pesto Recipe
There are so many delicious ways to enjoy fresh pesto. Stir it into sautéed green beans, ...
Summer Pasta Salad
Who wants to spend a lot of time in the kitchen on a hot summer day? Pasta salad is the perfect sum...
Chocolate Fondue Recipe
Chocolate fondue is the perfect Valentine’s Day dessert. It’s simple to make, involves l...
Classic Alpine Cheese Fondue Recipe
The perfect winter comfort food: A bubbling pot of fondue, bowl of crusty bread, and bottle of w...