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Making Cheese at Blue Ledge Farm
During the month of May, in celebration of American Cheese Month, we’re spotlighting some of...
Vermont Artisan Coffee & Tea
Experts in sourcing, roasting, and tasting. “I still get excited every week about discovering...
Farmhouse Chocolates + Ice Cream: It All Began in Grandma’s Kitchen
European-style sweet treats made with farm-fresh ingredients. by Kathleen North Porter “We live to...
Brave Coffee & Tea: 10 Years and Going Strong
Hand-roasted, small-batch coffee. Scott Weigand, owner and coffee roaster, hard at work. “I lo...
The Vermont Spätzle Company: Gluten-Free and Delicious
Gluten-free spaetzle made right here in Vermont. “We have been so fortunate that in the short two...
Walpole Creamery: From Cow to Cone in Walpole, NH
Made with organic milk from their neighbor’s farm. Location: Walpole, NH Distance from...
Quaker Hill Granola: From Nancy’s Kitchen to Yours
Homemade granola that you don’t have to make yourself. “This is still a one-woman busin...
Eden Specialty Cider: From Way Up North
Cider that tastes like apples. “Our greatest pleasure as cidermakers is working with the extraordi...
O.W.L. Energy Bars: Tasty, Good for You, and Portable
We love these nifty little treats. “These handcrafted, small batch, whole-food bars are designed w...