March 17 Update: Our Current Plan of Action

Tuesday, 17,Mar,2020

Hi everyone. We’ve been paying close attention as news related to COVID-19 in Vermont continue...

Apple-Cranberry Jam: DIY Holiday Gift Idea

Tuesday, 26,Nov,2019

Looking for a festive DIY gift idea? Here’s a fun way to make use of any leftover cranberries...

Caribbean Pumpkin & Black Bean Soup

Monday, 21,Oct,2019

Soup season has arrived! Here’s a simple recipe that celebrates fall’s favorite fruit. ...

Fall Quiche With Roasted Butternut Squash

Tuesday, 17,Sep,2019

A couple of us in the WFM admin office gave this recipe by cookbook author Laurel Randolph a whirl....

Blue Moon Sorbet: Fruit, Cane Sugar, and Juice

Wednesday, 07,Aug,2019

Fruit is the first ingredient.   by Blue Moon Sorbet “We use less sugar because only the ...

Seared Sea Scallops with Lemongrass Sauce and Basil, Mint & Cilantro Salad

Sunday, 04,Aug,2019

It’s scallop season in New England! Our scallops arrive weekly from Massachusetts … so you ...

Introducing Our ‘New’ Apple Pie with Champlain Orchards Apples

Thursday, 16,May,2019

Our apple pies may look the same, but we think they taste a little different. The bakery team is exc...

Market Moms Describe Their Perfect Mother’s Day

Friday, 10,May,2019

Our Market Moms. From left to right: Stacy, Jacquie, Amanda, Courtney, Jen, Mollie, Holly, Mandy, a...

Ramps and Fiddleheads: The First Foragables of the Season

Tuesday, 07,May,2019

Around here we get super excited when the first green things of the season—ramps and fiddleheads...

What to Bring to Your Cinco de Mayo Gathering

Tuesday, 30,Apr,2019

Going to a Cinco de Mayo party but don’t have time to prepare a dish? We’ve been stockin...