March 17 Update: Our Current Plan of Action
Tuesday, 17,Mar,2020
Hi everyone. We’ve been paying close attention as news related to COVID-19 in Vermont continue...
Apple-Cranberry Jam: DIY Holiday Gift Idea
Tuesday, 26,Nov,2019
Looking for a festive DIY gift idea? Here’s a fun way to make use of any leftover cranberries...
Caribbean Pumpkin & Black Bean Soup
Monday, 21,Oct,2019
Soup season has arrived! Here’s a simple recipe that celebrates fall’s favorite fruit. ...
Fall Quiche With Roasted Butternut Squash
Tuesday, 17,Sep,2019
A couple of us in the WFM admin office gave this recipe by cookbook author Laurel Randolph a whirl....
Blue Moon Sorbet: Fruit, Cane Sugar, and Juice
Wednesday, 07,Aug,2019
Fruit is the first ingredient. by Blue Moon Sorbet “We use less sugar because only the ...
Seared Sea Scallops with Lemongrass Sauce and Basil, Mint & Cilantro Salad
Sunday, 04,Aug,2019
It’s scallop season in New England! Our scallops arrive weekly from Massachusetts … so you ...
Introducing Our ‘New’ Apple Pie with Champlain Orchards Apples
Thursday, 16,May,2019
Our apple pies may look the same, but we think they taste a little different. The bakery team is exc...
Market Moms Describe Their Perfect Mother’s Day
Friday, 10,May,2019
Our Market Moms. From left to right: Stacy, Jacquie, Amanda, Courtney, Jen, Mollie, Holly, Mandy, a...
Ramps and Fiddleheads: The First Foragables of the Season
Tuesday, 07,May,2019
Around here we get super excited when the first green things of the season—ramps and fiddleheads...
What to Bring to Your Cinco de Mayo Gathering
Tuesday, 30,Apr,2019
Going to a Cinco de Mayo party but don’t have time to prepare a dish? We’ve been stockin...
