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Ever Heard of Goat Milk Gelato?
There’s a reason why you may have never heard of goat milk gelato. It’s hard to find. Bu...
‘This Is So Good….You Should Sell It’
Not all plant milks are created equal. But we won’t try and explain why. We’ll leave tha...
Cultivating Culture with Cabbage
If fermented vegetables are part of your diet, you may have already discovered FinAllie Ferments in...
One Woman, 25 Goats, and the Best Skyr Ever
Villa Villekulla Farm is one of our newest producers at the Market. This woman-owned and operated ...
Why Eat Local?
We love this time of year! This month we kicked off “Local Food Is Love” at the Mark...
Thirteen Vermont Crafters Win National Food Awards
by Amelia We’re so proud of our Vermont food crafters! Thirteen companies in the Green Mo...
Local Produce Is Coming In
The local produce season has begun. We’ve got local asparagus, arugula, spinach, lettuces, rad...
How to Create a Local Thanksgiving in Vermont
It’s pretty amazing when you think about it. We’re such a small state. But everything y...