Ever Heard of Goat Milk Gelato?

Monday, 09-Aug-2021

There’s a reason why you may have never heard of goat milk gelato. It’s hard to find. Bu...

‘This Is So Good….You Should Sell It’

Tuesday, 03-Aug-2021

Not all plant milks are created equal. But we won’t try and explain why. We’ll leave tha...

Cultivating Culture with Cabbage

Tuesday, 27-Jul-2021

If fermented vegetables are part of your diet, you may have already discovered FinAllie Ferments in...

One Woman, 25 Goats, and the Best Skyr Ever

Monday, 19-Jul-2021

Villa Villekulla Farm is one of our newest producers at the Market. This woman-owned and operated ...

Why Eat Local?

Thursday, 08-Jul-2021

We love this time of year! This month we kicked off “Local Food Is Love” at the Mark...

Thirteen Vermont Crafters Win National Food Awards

Friday, 29-Jan-2021

by Amelia We’re so proud of our Vermont food crafters! Thirteen companies in the Green Mo...

Local Produce Is Coming In

Wednesday, 27-May-2020

The local produce season has begun. We’ve got local asparagus, arugula, spinach, lettuces, rad...

How to Create a Local Thanksgiving in Vermont

Friday, 08-Nov-2019

It’s pretty amazing when you think about it. We’re such a small state. But everything y...