A couple of us in the WFM admin office gave this recipe by cookbook author Laurel Randolph a whirl. And at least two of our kids went back for seconds. Who doesn’t love the sweet, nutty flavor of butternut squash? It’s a little like dinner and a little like dessert. Then you throw in some kale, and voila! This quiche is a nutritional powerhouse.

Butternut squash is a great source of fiber, vitamin C, magnesium, and potassium; and Swiss Chard is packed with vitamin A and K.

Here’s what you’ll need:

• 1 large butternut squash
• Canola or grapeseed oil
• Bulb of garlic
• Medium onion (halved and sliced)
• Salt
• Black pepper
• 1 pre-made pie crust
• 4 large eggs
• Sour cream
• Milk
• Flour
• 1 bunch Swiss chard
• 1 cup shredded sharp cheddar cheese

Here’s a link to the full recipe. Let us know what you think!