Turkey Slices 
Place in an oven-safe pan and add a touch of water or chicken stock to the bottom of the pan to keep turkey moist. Cover with foil and heat in an oven at 350 degrees until just heated through, about 15 minutes. 

Stuffing
Add a touch of butter. Heat, covered in an oven-safe pan, at 350 degrees until heated through, 25-30 minutes. Stir halfway through. 

Mashed Potatoes
Add a touch of butter and cream. Heat, covered in an over-safe pan, at 350 degrees until heated through, about 25-30 minutes. Stir halfway through. 

Butternut Puree
Add touch of butter and cream. Heat, covered in an oven-safe pan, at 350 degrees until heated through, 25-30 minutes. Stir halfway through. 

Gravy
Warm in a saucepan over medium-low heat, stirring frequently. 

Crab Artichoke Dip & Onion Dip
Preheat oven to 400 degrees. Remove plastic lid and place frozen container on cookie sheet. Heat 20-25 minutes, until bubbling. 

Baked Brie 
Bake on a cookie sheet at 350 degrees until pastry is golden, about 15-20 minutes. Allow to sit 5-10 minutes before cutting. Serve hot.  

Acorn Squash
Place in an oven-safe pan and cover with foil. Bake at 350 degrees until heated through, about 25-35 minutes. 

Brussels Sprouts
Place in oven-proof container in 350-degree oven, lightly covered. Heat until warm, 15-20 minutes.

Potatoes au Gratin
Transfer to an oven-safe container and tent with foil. Bake at 350 degrees for 35-45 minutes until heated through. Test temperature with paring knife before serving.