Burgers aren’t just for summer grilling season! They’re the perfect comfort food after a day on the slopes! Try this Asian-inspired twist on an American classic.

Ingredients:

½ lb ground beef or pork
2 Tbl minced lemongrass
2 Tbl minced scallion
2 Tbl minced fresh cilantro
1 Tbl minced garlic
1 Tbl fish sauce
2 tsp soy sauce
½ tsp sugar
½ tsp salt
¼ tsp fresh-ground black pepper

What to Do:

Combine all ingredients and mix well. Let rest in refrigerator for an hour to 1 day.

Shape meat into patties and grill or broil as you would a hamburger until cooked to your liking. Serve warm, with lettuce leaves, cilantro and sriracha mayo on a toasted bun.

Serves 2-3.