When it comes to good food, Brandon believes in simplicity. His burger recipe brings together a few simple ingredients to create the ultimate summer meal.
For the most delicious and nutritious burger, we recommend using locally-grown ground beef from Vermont Family Farms, Lucas Family Farms, or Boyden Farm.
Ingredients
- Local ground beef
- Your favorite pesto
- Local tomato
- Bibb lettuce
- Chevre cheese
- Avocado
- Toasted bun
Instructions
- Form patties out of local ground beef, and grill or cook in pan.
- Spread pesto on toasted bun.
- Place cooked burger on bun and top with tomato, lettuce, chevre, and avocado.