Chocolate fondue is the perfect New Year’s Eve dessert. It’s simple to make, involves lots of chocolate, and can be shared with one (or a few) other people. Here’s our go-to recipe. Just double it if you’re serving 4. 

Serves 2

What You Need:

• ½ pound of Callebaut semi-sweet chocolate (or another favorite)
• ½ cup evaporated milk
• Cut fresh fruit, such as raspberries, strawberries, pears, apples, pineapples, orange segments, bananas, or shortbread cookie pieces.

What to Do:

• Melt chocolate and milk together in a heavy saucepan or in the microwave, stirring frequently, until smooth.
• Pour into a fondue pot. Dip fruit and cookies into the chocolate with a fork and enjoy!