Check out the spread on this tasty burger!

We’re excited to share with you Jessie’s Big Kahuna Burger, brought to you by our fearless prepared foods manager, Jesse Newton-Ward.

For the most delicious and nutritious burger, we recommend using locally-grown ground beef from Vermont Family Farms, Lucas Family Farms, or Boyden Farm.

“That is a tasty burger…” S.L.J. 

 Ingredients

• 6-8 oz of your favorite local beef (80/20)
• 1 Brioche bun
• 2 slices cheddar, one slice American cheese
• 3 oz of your favorite mushroom, portobellas for example
• ½ of a white onion
• Pinch of arugula
• Few slices of shaved red onion 

 Spread 

• Mayonnaise 
• Pickles, Grillo’s zesty dills for example
• Sriracha
• Grey Poupon
• Olive oil for sautéing 

 Spice blend for coating burger

• 1/8 teaspoon garlic powder
• 1/8 teaspoon paprika
• Pinch Celtic sea salt 

 Steps 

1. Preheat a well-seasoned cast iron pan or nonstick skillet.
2. Slice brioche.
3. Place two slices cheddar in pan, when they begin to bubble, place brioche directly on top of cheese.
4. Leave undisturbed for 1-2 minutes, until cheese turns golden brown and can be removed easily from the pan, leave your pan on low heat.(This is the ‘frico’ method, and adds a nice crispy, chewy texture to your bun, set bun aside)
5. Slice mushrooms and white onion, begin caramelizing in another small pan.
6. While mushrooms and onions brown, mix the garlic powder, paprika and sea salt in a small bowl and coat your burger patty generously in this spice blend.
7. Cast iron or nonstick skillet should be very hot by now, nearly smoking. Carefully place seasoned burger into lightly oiled pan.
8. While burger cooks, mix mayonnaise, Dijon, sriracha and minced pickle in small bowl, spread onto frico brioche.
9. Flip burger when droplets of blood begin to show on the uncooked surface. Burger should have a crisp char on the cooked side, don’t be afraid of the char!
10. Place sauteed mushrooms and onion on top of burger, top that with a slice of American. The cheese will melt as burger finishes.
11. Continue building bun, layering arugula and shaved red onion.
12. Remove finished burger from pan, place onto your perfected brioche bun, and indulge in a truly tasty burger. 

Bon appétit!