Blues Hog Sauce
(All Varieties)
These versatile barbecue sauces are sure to make your cookout the talk of the neighborhood. Pick up any of these sweet-and-zesty gourmet sauces ideal for grilling, basting, or dipping! Made from natural, high-quality ingredients.
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Blues Hog
Smoking Woods
These kiln-dried wood chunks burn hot and clean and impart natural flavors to your cookout. Try Cherry Wood or Apple Wood for a sweet-and-fruity tang. Or stick with Hickory for that classic smoky flavor we all love.
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LivWell
Pasta Sauces
These vegan and gluten-free pasta sauces are so delicious you’re going to want to use them every night. And you can! LivWell sauces are excellent paired with roasted veggies, grilled chicken (or your favorite plant-based protein), flatbreads, and, of course, pasta.
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Laurel Hill Olive Oils
Drizzled over sliced garden tomatoes, tossed in a salad or pasta, used in a marinade for your summer grilling. Olive oil is a pantry staple all year long, but it really shines in summer recipes.
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Blues Hog Briquettes
Want to feel like a professional pitmaster? Blues Hog’s charcoal is a staple on the professional barbecue circuit. These 100% all-natural briquettes are made with sweet, Southern hickory which will lend your meal the perfect smoky flavor.
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Blues Hog Dry Rubs
(All Varieties)
These dry rubs will take your meats and vegetables to the next level. But these seasonings aren’t just for barbecuing. After your cookout, try ‘em on eggs, tacos, or popcorn!
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Blake Hill
Botanical Shrubs
We can’t think of a better way to celebrate summer than with a craft cocktail or mocktail using these artisan shrubs. This Vermont company uses the best produce from local farms to create this flavorful natural infusion. Also great in dressings, desserts, and glazes (think grilled meats)!
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Backyard Food Company
BBQ Sauce
This flavorful barbecue sauce—the perfect combo of sweet and tangy—is made without high fructose corn syrup or preservatives. Just fresh, natural ingredients for all of your favorite grilling meats.
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Each week during the month of June, we’re offering 15% off a local beer and meat duo!
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During the first week of Grillin’ and Chillin’, get 15% off beers by Big Tree Brewing, based in Waterbury, Vt., and flank steak.
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Check out this fiddlehead duo! Get 15% off beers by Fiddlehead Brewing (Shelburne, Vt.) and Vermont Salumi’s Fiddlehead IPA Beer Bratwurst.
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In mid June we’re excited to introduce our new WFM ground beef—a collaboration with Vermont Family Farms. Enjoy this local blend with a glass of Upper Pass beer (South Royalton, Vt.).
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We’re wrapping up Grillin’ and Chillin’ with 15% off Misty Knoll boneless chicken breasts and beers by Mount Holly Beer Co. (Belmont, Vt.).
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