#2 Moonlight in Vermont $9.99
Roast turkey breast with Vermont cheddar, sweet apple slices, mayo, and lettuce on sourdough white.
#6 Great White Tuna $8.99
Scallion tuna salad with Swiss, lettuce, tomato, and mayo on Jewish rye bread.
#7 Morty’s Italian $10.99
Deli ham, Genoa salami, mortadella, provolone, hot pepper relish, onion, lettuce, tomato, and balsamic vinaigrette on a hoagie roll.
#13 Ann’s California Roll-up $10.49
Roast turkey breast with avocado, monterey jack, tomatoes, lettuce, and pesto mayo on a spinach tortilla.
#15 Clay’s Masterpiece $10.99
Chicken salad, smoked Vermont cheddar, lettuce, tomato, and cucumber on roasted garlic parmesan bread.
#18 Ham I Am $8.99
VT cheddar and deli ham (no mayo) on Vermont sourdough white.
#25 Lisa’s Turkey in the Slaw $9.99
Roast turkey breast with swiss, our own russian dressing, and coleslaw on Jewish rye bread.
#28 The Italian Flag $9.99
Fresh local mozzarella, tomatoes, lettuce, onions, and pesto on roasted garlic parmesan bread.
#30 Liam's Lunch $8.99
Turkey and cheddar (no mayo) on sourdough white.
#51 Tempeh Goddess (Vegan) $9.49
Marinated tempeh, lettuce, tomato, onion, and vegan green goddess dressing on sourdough white.
Chef Salad
Fresh mesclun greens, smoked ham, free-range chicken breast, shredded parmesan cheese, red onions, cherry tomatoes, pitted black olives, and a hard-boiled egg.
Chicken, Bacon, and Swiss
Our best-selling salad! Seasoned roasted chicken breast, bacon, and swiss cheese on a bed of mixed greens.
Greek Salad
Fresh mesclun greens, Greek feta cheese, cucumbers, cherry tomatoes, red onion, and kalamata olives.
Kale Yeah!
Can we get a Kale Yeah! Our famous salad with currants, sliced almonds, and shaved parmesan. Lightly dressed with lemon and olive oil.
Orchard Salad
Fresh mesclun greens, dried cherries and apricots, maple-candied pecans, scallions and Vermont goat cheese.
Bow Thai (Vegan)
Bow tie pasta and crunchy veggies tossed in our house-made Thai peanut sauce. Pleasantly spicy!
Broccoli Cashew (GF)
Fresh broccoli florets tossed in a mayo based dressing with cashews, onions, and dried cranberries. A customer favorite.
Caprese Salad
Ciliegine mozzarella balls with cherry tomatoes, dressed with olive oil and basil.
Chicken Waldorf
Chicken, grapes, apples, almonds, cranberries, celery, and red onion in our creamy slaw dressing.
Chopped Beet Salad (GF)
Diced beets, shredded carrots, red onions, scallions, parsley, and feta cheese dressed with a cider vinaigrette.
Curry Chicken Salad (GF)
Our famous chicken salad made with apples, almonds and currants, kicked up a notch with curry and mango chutney.
Curry Chickpea Salad (Vegan/GF)
Roasted curried chickpeas with red bell pepper, red onion, and kale in a lemony garlic dressing.
Parmesan Peppercorn Tortellini
Parmesan tortellini mixed with red bell peppers, kale, and our parmesan peppercorn dressing.
Pesto Tortellini
Parmesan tortellini mixed with pesto, mayo parmesan, kale, cherry tomatoes, sundried tomatoes. A cookout classic with a twist.
Scallion Tuna Salad (GF)
Can't go wrong with our classic tuna! Onion, celery, and scallion kick up the flavor in this customer favorite.