WATERBURY SANDWICH MENU
Give us a call at 802-241-2400 for deli orders. Make sure you’re ordering at the right location, we know the two locations can be confusing!
10 a.m. – 6 p.m.
SPECIALTY MEAT SANDWICHES
#1 Big Vic’s Ultimate Roast Beef
Our own garlic and pepper crusted roast, local grass fed Angus beef with swiss, onions, lettuce, and horseradish dressing on Jewish rye bread
#2 Moonlight in Vermont
Roast turkey breast with Vermont cheddar, sweet apple slices, mayo, and lettuce on sourdough white.
#3 John’s Hillbilly Steak and Cheese
Grilled local grass fed beef, American cheese, peppers and onions with chipotle BBQ mayo on a deli roll.
#4 Kramer’s Reuben
Corned beef brisket with swiss, sauerkraut, and Russian dressing, grilled on Jewish rye bread.
#6 Great White Tuna
Scallion tuna salad with Swiss, lettuce, tomato, and mayo on Jewish rye bread.
#13 Ann’s California Roll-up
Roast turkey breast with avocado, monterey jack, tomatoes, lettuce, and pesto mayo on a spinach tortilla.
#20 Harv and Willy’s Daily Double
Grilled all natural chicken breast with Vermont applewood-smoked bacon, lettuce, tomato, and ranch dressing on roasted garlic parmesan bread.
#24 VT Ham and Cheese
VT smoked ham, Swiss, hot pepper relish, and mayo on wheat bread.
#25 Lisa’s Turkey in the Slaw
Roast turkey breast with swiss, our own russian dressing, and coleslaw on Jewish rye bread.
#27 Russell’s Big Hustle
Grilled All natural chicken breast, Vermont applewood smoked bacon, our own Russian dressing, lettuce, tomato, onions and pickles on a deli roll.
#45 Phil’s Smokehouse BLT
Lettuce, tomato, mayo, and Green Mountain Smokehouse bacon on toasted wheat bread.
Club it! Add turkey or ham for $2.00
#8 The Garden of Eden
Lettuce, tomato, avocado, sweet apple slices, cucumber and onion with Fox’s mustard on multi-grain bread.
#14 The Quechee Gorge
Smoked Vermont cheddar, provolone, Parrano and tomato with Honeycup mustard, grilled on roasted garlic parmesan bread.
#28 The Italian Flag
Fresh local mozzarella, tomatoes, lettuce, onions, and pesto on roasted garlic parmesan bread.
#66 The Reservoir
Hummus, cucumber, tomato, lettuce, avocado, and hot pepper relish on a spinach wrap.