WATERBURY SANDWICH MENU
Our Waterbury location is temporarily closed due to the Covid-19 crisis. We plan to reopen date in late June/early July. Sign up for email updates or stay tuned to our social media channels for updates as they become available. We look forward to serving you again soon!
SPECIALTY MEAT SANDWICHES
#1 Big Vic’s Ultimate Roast Beef
Our own garlic and pepper crusted roast, local grass fed Angus beef with swiss, onions, lettuce, and horseradish dressing on Jewish rye bread
#2 Moonlight in Vermont
Roast turkey breast with Vermont cheddar, sweet apple slices, mayo, and lettuce on sourdough white.
#3 John’s Hillbilly Steak and Cheese
Grilled local grass fed beef, American cheese, peppers and onions with chipotle BBQ mayo on a deli roll.
#4 Kramer’s Reuben
Corned beef brisket with swiss, sauerkraut, and Russian dressing, grilled on Jewish rye bread.
#6 Great White Tuna
Scallion tuna salad with Swiss, lettuce, tomato, and mayo on Jewish rye bread.
#13 Ann’s California Roll-up
Roast turkey breast with avocado, monterey jack, tomatoes, lettuce, and pesto mayo on a spinach tortilla.
#20 Harv and Willy’s Daily Double
Grilled all natural chicken breast with Vermont applewood-smoked bacon, lettuce, tomato, and ranch dressing on roasted garlic parmesan bread.
#24 VT Ham and Cheese
VT smoked ham, Swiss, hot pepper relish, and mayo on wheat bread.
#25 Lisa’s Turkey in the Slaw
Roast turkey breast with swiss, our own russian dressing, and coleslaw on Jewish rye bread.
#27 Russell’s Big Hustle
Grilled All natural chicken breast, Vermont applewood smoked bacon, our own Russian dressing, lettuce, tomato, onions and pickles on a deli roll.
#45 Phil’s Smokehouse BLT
Lettuce, tomato, mayo, and Green Mountain Smokehouse bacon on toasted wheat bread.
Club it! Add turkey or ham for $2.00
#8 The Garden of Eden
Lettuce, tomato, avocado, sweet apple slices, cucumber and onion with Fox’s mustard on multi-grain bread.
#14 The Quechee Gorge
Smoked Vermont cheddar, provolone, Parrano and tomato with Honeycup mustard, grilled on roasted garlic parmesan bread.
#28 The Italian Flag
Fresh local mozzarella, tomatoes, lettuce, onions, and pesto on roasted garlic parmesan bread.
#66 The Reservoir
Hummus, cucumber, tomato, lettuce, avocado, and hot pepper relish on a spinach wrap.