Specialty Sandwiches

#1 Big Vic’s Ultimate Roast Beef
Our own garlic and pepper crusted roast, local grass fed Angus beef with swiss, onions, lettuce, and horseradish dressing on Jewish rye bread

#2 Moonlight in Vermont
Roast turkey breast with Vermont cheddar, sweet apple slices, mayo, and lettuce on sourdough white.

#3 John’s Hillbilly Steak and Cheese
Grilled local grass fed beef, American cheese, peppers and onions with chipotle BBQ mayo on a deli roll.

#4 Kramer’s Reuben
Corned beef brisket with swiss, sauerkraut, and Russian dressing, grilled on Jewish rye bread.

#6 Great White Tuna
Scallion tuna salad with Swiss, lettuce, tomato, and mayo on Jewish rye bread.

#13 Ann’s California Roll-up
Roast turkey breast with avocado, monterey jack, tomatoes, lettuce, and pesto mayo on a spinach tortilla.

#20 Harv and Willy’s Daily Double
Grilled all natural chicken breast with Vermont applewood-smoked bacon, lettuce, tomato, and ranch dressing on roasted garlic parmesan bread.

#24 VT Ham and Cheese
VT smoked ham, Swiss, hot pepper relish, and mayo on wheat bread.

#25 Lisa’s Turkey in the Slaw
Roast turkey breast with swiss, our own russian dressing, and coleslaw on Jewish rye bread.