A Few Of Our Favorite Things

Our Favorite Things

Robin 

  • Our Zatar Hummus : It’s just so good!

Jakub

  • Marinated Mushrooms: It’s just great texture and acidic in flavor.
  • Broccoli Raab : It’s just amazing to me.
  • Fennel: It was a holiday staple on an antipasto plate in my house growing up. Freshens the breath for kissing under the mistletoe

Jenn

  • Everything on Everything Spicy Blend : Great on everything! Chicken rub, in rice, and over roasted veggies
  • Our Organic Berries: Buy them every day! Our produce guys hand check every one before putting them out. Even though they are pricey, I know they are good.
  • Hippeas White Cheddar : Gotta buy the big bag! Pretty stellar “healthy replacement” for a cheese doodle
  • Angry Goat Purple Hippo : Approachable spice level with great flavor. Cody and I agree on it.

Suzy H 

  • Wei’s Shallot Oil: It can be used in or on almost anything. It enhances everything. And no one can figure out where that wonderful subtle flavor comes form.
  • Clean Yerba Mate: Tastes great, thirst quenching, not too sweet, minor caffeine kick, and a part of their profits are donated to a worthy cause.

Nancy

  • Fruit Tart: Not only is each tart a visual delight, each one tastes delicious – not too sugary and strong individual fruit tastes.
  • Curried Chicken Salad: The blend of chicken, fruit, veggies, and curry is tasty, filling and fresh.
  • Back Roads Coconut Ginger Granola : Just a spoonful of this grain-free granola with Greek yogurt creates a breakfast to look forward to. And I love ginger!

Kylee 

  • Vermont Spatzle: It’s delicious, gluten free, and super easy and quick addition to dinner when I’m in a rush!
  • Seasonal Produce: I love the wide variety of seasonal produce we carry. Right now we have so many different kinds of delicious citrus. I especially love the satsuma mandarins.
  • Our Local Honey: My kids love honey and we love to try all the different kinds of local honey. We put it in peppermint tea, oatmeal, on toast, on sandwiches, on buns. It’s such a lovely little sweet treat.

Matt W. 

  • The Lucy: Because it’s the tastiest most savory sandwich we have!
  • Our Chocolate Chip Cookie: It’s a classic cookie and you can’t beat a classic!
  • Raspberry Brownie: Raspberries and brownies are the perfect combination!

Jen A.

  • Green Rabbit Bread & Pizza Crust: It’s the BEST! No one makes bread like Green Rabbit. From the tastes to their unique flavors, there isn’t a bad loaf out there.
  • Blake Hill Strawberry Jam – No Sugar Added: It’s so yummy and who needs sugar in their jam?! You don’t after you discover this sweet tasting strawberry jam.

Megan

  • Maple Blueberry Pie: It tastes amazing and it’s not overly sweet
  • Cran-Pear Relish: It’s so good.
  • Snickerdoodle Cookies: They’re so yummy.

Ann

  • Busha Brown’s Jerk Marinade: I love Jamaican Jerk and this is excellent. We use it as a marinade with statler chicken breast or spread it on top of Faroe Island salmon and serve it with roasted cauliflower and sweet potatoes.
  • Muffalletta: It’s super tasty and an easy appetizer with crusty bread but is also delicious over linguini.
  • Effie’s Oat Cakes: I serve them with Sidehill Farm red raspberry jam for a treat.

Rob 

  • Garden of Eatin, Red Hot Blues: Awesome if you love da’ spicy, perfect with habanero salsa and WFM fresh guac!

Mike

  • Peanut Butter Bar: It’s the ultimate peanut butter and chocolate combination.
  • Rib Eye Steak: The freshest, cleanest, biggest, local cut around.
  • The Valley News: It keeps me up on what’s happening in the Upper Valley.

Amelia 

  • Karen’s Muffaletta: One of the many great culinary treasures of New Orleans, Muffaletta is a great big sandwich made with cold cuts and a garlicky chopper olive salad. Karen’s does the hard part – making the olive mix that gives the sandwich (or roast chicken, fish, grilled cheese, omlets – you name it) that special jazzy verve
  • Zesty Z: Za’atar is a Middle Eastern spice blend made from thyme or hyssop; sumac; sesame seeds; salt; and sometimes other ingredients. Zesty Z mixes theirs with olive oil for a ready to use spread. Absolutely delicious on hummus, grilled fish, lamb or chicken, pita, raw veggies, sandwiches and scrambled eggs.
  • Halvah Heaven: A traditional Middle Eastern sweet made from sesame seeds, this delicate confection is nothing like the usual store brands. Silky and subtle, fantastically flavored, all-natural, locally made!

Cody

  • Tuna: Fresh sushi tuna, what’s not to love?
  • Cheese: Forever changing; local, vast selection.
  • Salad case: Always something unique to snack on.
  • The produce: It is sooooo fresh and delicious.