Thanksgiving

THANKSGIVING

It’s the most wonderful time of the year! Thanksgiving is our favorite holiday because it’s all about the food. Farmers’ is your one-stop shop for all things Thanksgiving.

Place your order now for local turkeys, Farmers’ pies, and delicious house-made Thanksgiving sides. And we’ve got the rest of the “trimmings,” including wine, Vermont beers, specialty cheeses, and local produce, including Vermont cranberries!

Local Thanksgiving Turkeys

We take pride in offering Vermont turkeys to our customers because we know where they’re from and how they’re raised. All of the turkeys are all natural, no antibiotics, vegetarian fed, and most importantly, incredibly delicious.

  • Stonewood Farm (Orwell, VT) – $3.99/lb
    Antibiotic-free. Raised in large, open barns.
    For more info on their farm, check out their website
  • Misty Knoll Farms (New Haven, VT) – $3.99/lb
    Antibiotic-free. Raised in large, open “turkey houses.”
    For more info on their farm, check out their website
  • *Maple Wind Farm (Richmond, VT) – $4.99/lb
    Non-GMO, pasture-raised.
    For more info on their farm, check out their website.
    *Waterbury location only

Thanksgiving Pies & Desserts

Our pies and desserts are made right here in our Farmers’ Bakehouse. Here’s what’s available in each of our locations:

Woodstock Pies & Desserts
Apple Pie
Apple Cranberry Pie
Maple Blueberry Pie
Mixed Berry Pie
Pumpkin Pie
Pecan Pie
Cherry Pie
Chocolate Cream Pie
Maple Crème Brulee
Pumpkin and Pecan Tarts
Pumpkin Cheesecake

To place an order or for any questions, please call 802-457-3658, ext. 245.

Waterbury Pies
Apple Pie
Maple Blueberry Pie
Mixed Berry Pie
Pumpkin Pie
Pecan Pie

To place an order, please call us at 802-241-2400.

Thanksgiving Catering

*WOODSTOCK LOCATION ONLY*

Let us do the cooking for you! Our kitchen crew is ready to take all of your Thanksgiving orders. Download our Thanksgiving Menu or take a peek below at everything we offer.

To place an order or for any questions please call 802.457.3658 Press 1 for deli.

Thanksgiving Menu

Squash Apple Soup (Vegetarian)
A savory blend of roasted butternut, buttercup squash, and local apples.
$8.99 quart

Spanikopita (Vegetarian)
Savory Filo dough triangles with spinach and feta
$18 dozen

Mini Crab Cakes
Our famous southern-style crab cakes served with tartar sauce.
$20 dozen

Vermont Cheese Platter (Vegetarian)
Farmers’ cheese monger choice of Vermont cheese, fresh fruit, mixed nuts, olives, dried fruit, and crackers.
Large (5 cheeses)  $125
Small (3 cheeses)  $85

The Cocktail Hour Platter
Medium sized shrimp plattered and served with WFM cocktail sauce.
Large (3lbs)  $75
Small (2lbs)  $60

Roasted Turkey Breast Slices
Roasted boneless Misty Knoll turkey breast slices.
$12.99 per pound

Whole Cooked Turkey Breast
Whole cooked Misty Knoll boneless turkey breast. 3-6 pound average
$12.99 per pound

Acorn Squash  (GF, Vegan)
Baked acorn squash filled with quinoa, kale, pecans, cranberries, and a maple vinaigrette
$8.99 each

Gravy
Our famous gravy made with house-made turkey stock.
$8.99  pint  $14.99  quart

Stuffing
Local bread and herbs
$8.99 per pound

Cranberry Pear Relish  (GF, Vegan)
$8.99 pint  $14.99 quart

Old Fashioned Mashed Potatoes (Vegetarian, GF)
Mashed with butter and rosemary infused cream.
$8.99 per pound

Green Bean Casserole (Vegetarian)
Fresh steamed green beans in a mushroom cream sauce.
$9.99 per pound

Candied Sweet Potatoes (Vegetarian, GF)
Sweet potatoes roasted with butter and VT maple syrup.
$9.99 per pound

Harvest Grains (Vegan, GF)
A blend of wild rice and quinoa with onions, celery, butternut squash, herbs, and a maple-sherry vinaigrette. Serve warm or cold.
$9.99 per pound

Kale Salad (Vegetarian, GF)
Local kale with almonds, currants, Parmesan, and seasoned with a fresh lemon vinaigrette.
$14.99 per pound

Butternut Squash Puree (Vegetarian, GF)
A smooth puree of butternut squash, maple syrup, and cinnamon.
$8.99 per pound

Potatoes Au Gratin (Vegetarian, GF)
A rich and cheesy potato side dish with VT cheddar, Parmesan cheese, garlic, and herbs.
$9.99 per pound

Roasted Fall Veggies (Vegetarian, GF)
Assortment of our favorites roasted fall veggies with herbs.
$9.99 pound

Creamed Spinach (Vegetarian)
Spinach blended with a nutmeg infused cream sauce.
$9.99 per pound

Order your basic Thanksgiving needs all in one step! Don’t forget to order your dessert!

     Dinner for 2 ($55)

  • 1.5 pounds sliced roasted turkey breast
  • 1 pound mashed potatoes
  • 1 pound stuffing
  • 1 pint gravy
  • 1 pint cranberry pear relish

Dinner for 4 ($100)

  • 3 pounds sliced roasted turkey breast
  • 2 pound mashed potatoes
  • 2 pounds stuffing
  • 1 quart gravy
  • 1 pint cranberry pear relish

Apple Pie (streusel topping)
$16.49

Apple Cranberry Pie
(streusel topping)
$16.49

Maple Blueberry Pie
(streusel topping)
$16.49

Mixed Berry Pie
(streusel topping)
$16.49

Pumpkin Pie

$16.49

Pecan Pie
$17.99

Cherry Pie
(streusel topping)
$18.99

Chocolate Cream Pie
 $17.99

Maple Creme Brulee
$2.99 each

Pumpkin or Pecan Tarts
$3.99 each

Pumpkin Cheesecake
6″ $22   10″ $38