It’s the most wonderful time of the year! Thanksgiving is our favorite holiday because it’s all about the food. Farmers’ is your one stop shop for all things Thanksgiving. From local turkeys to our kitchen’s delicious catering and our famous pies to bottles of wine.

Local Thanksgiving Turkeys

We take pride in offering Vermont turkeys to our customers because we know where they’re from and how they’re raised. All of the turkeys are all natural, no antibiotics, vegetarian fed, and most importantly, incredibly delicious.


  • Stonewood Farm (Orwell, VT) – $3.99/lb
    For more info on their farm, check out their website
  • Misty Knoll Farms (New Haven, VT) – $3.99/lb
    For more info on their farm, check out their website

Thanksgiving Catering

Let us do the cooking for you! Our kitchen crew is ready to take all of your Thanksgiving orders. Download our Thanksgiving Menu or take a peek below at everything we offer.

To place an order or for any questions please call 802.457.3658 Press 1 for deli.

Thanksgiving Menu

Squash Apple Soup
A savory blend of roasted butternut, buttercup squash, and local apples.
$8.99 quart

Mushroom Bisque
An autumn blend of fresh mushrooms and herbs finished with sherry and cream.
$8.99 quart

Vermont Cheese Platter
Farmers’ cheese monger choice of Vermont cheese, fresh fruit, mixed nuts, olives, dried fruit, and crackers.
Large (5 cheeses)  $125
Small (3 cheeses)  $85

The Cocktail Hour Platter
Medium sized shrimp plattered and served with WFM cocktail sauce.
Large (3lbs)  $75
Small (2lbs)  $60

Roasted Turkey Breast Slices
Roasted boneless Misty Knoll turkey breast slices.
$12.99 per pound

Whole Cooked Turkey Breast
Whole cooked Misty Knoll boneless turkey breast. 3-6 pound average
$12.99 per pound

Acorn Squash
Baked acorn squash filled with white bean and fall vegetable stew.
$8.99 each

Our famous gravy made with housemade turkey stock.
$7.99  pint  $14.99  quart

Local bread and herbs
$8.99 per pound

Cranberry Pear Relish
$7.99 pint  $14.99 quart

Old Fashioned Mashed Potatoes
Mashed with butter and rosemary infused cream.
$8.99 per pound

Green Bean Casserole
Fresh steamed green beans in a mushroom cream sauce.
$8.99 per pound

Candied Sweet Potatoes
Sweet potatoes roasted with butter and VT maple syrup.
$8.99 per pound

Harvest Grains
A blend of wild rice and quinoa with onions, celery, butternut squash, herbs, and a maple-sherry vinaigrette. Serve warm or cold.
$8.99 per pound

Kale Salad
Local kale with almonds, currants, Parmesan, and seasoned with a fresh lemon vinaigrette.
$14.99 per pound

Butternut Squash Puree
A smooth puree of butternut squash, maple syrup, and cinnamon.
$7.99 per pound

Potatoes Au Gratin
A rich and cheesy potato side dish with VT cheddar, Parmesan cheese, garlic, and herbs.

Roasted Fall Veggies
Assortment of our favorites roasted fall veggies with herbs.

Order your basic Thanksgiving needs all in one step! Don’t forget to order your dessert!

     Dinner for 2 ($50)

  • 1.5 pounds sliced roasted turkey breast
  • 1 pound mashed potatoes
  • 1 pound stuffing
  • 1 pint gravy
  • 1 pint cranberry pear relish

Dinner for 4 ($100)

  • 3 pounds sliced roasted turkey breast
  • 2 pound mashed potatoes
  • 2 pounds stuffing
  • 1 pint gravy
  • 1 pint cranberry pear relish

Apple Pie (streusel topping)

Apple Cranberry Pie
(streusel topping)

Maple Blueberry Pie
(streusel topping)

Mixed Berry Pie
(streusel topping)

Pumpkin Pie


Pecan Pie

Cherry Pie
(streusel topping)

Chocolate Cream Pie

Maple Creme Brulee
$2.99 each

Pumpkin or Pecan Tarts
$3.99 each

Pumpkin Cheesecake
6″ $22   10″ $38