The Cows Are Out at Spring Brook Farm
During the month of May, in celebration of American Cheese Month, we’re spotlighting some of o...
Making Cheese at Blue Ledge Farm
During the month of May, in celebration of American Cheese Month, we’re spotlighting some of...
Vermont Artisan Coffee & Tea
Experts in sourcing, roasting, and tasting. “I still get excited every week about discovering...
Farmhouse Chocolates + Ice Cream: It All Began in Grandma’s Kitchen
European-style sweet treats made with farm-fresh ingredients. by Kathleen North Porter “We live to...
Brave Coffee & Tea: 10 Years and Going Strong
Hand-roasted, small-batch coffee. Scott Weigand, owner and coffee roaster, hard at work. “I lo...
The Vermont Spätzle Company: Gluten-Free and Delicious
Gluten-free spaetzle made right here in Vermont. “We have been so fortunate that in the short two...
Walpole Creamery: From Cow to Cone in Walpole, NH
Made with organic milk from their neighbor’s farm. Location: Walpole, NH Distance from...
Quaker Hill Granola: From Nancy’s Kitchen to Yours
Homemade granola that you don’t have to make yourself. “This is still a one-woman busin...
Eden Specialty Cider: From Way Up North
Cider that tastes like apples. “Our greatest pleasure as cidermakers is working with the extraordi...
O.W.L. Energy Bars: Tasty, Good for You, and Portable
We love these nifty little treats. “These handcrafted, small batch, whole-food bars are designed w...