We are fortunate to have some of the finest cheese makers in the country located in the State of Vermont. Our climate, fertile soil, clean air and fresh water are the building blocks to delicious cheeses. Take a great road trip through Vermont with our outstanding sampler boxes.
Our sampler contains three cheeses, approximately half pound each, thoughtfully displayed in an attractive WFM gift box.
- Cobb Hill Ascutney Mountain
Named after a breathtaking local peak, Ascutney Mountain, made in Hartland – considered a Woodstock “suburb” is an alpine-style cheese with a complex, nutty flavor. It was awarded a blue ribbon in 2006 by the American Cheese Society in the Farmstead Cheese category, which means that all the milk comes from their own farm.
- Vermont Artisan Gouda from Shadagee Farmstead in Craftsbury Common, Vermont.
A creamy, ivory colored, lactic semi firm paste with a lingering taste of creme fraiche or buttermilk.
- Consider Bardwell Farm Pawlet
Raw Jersey cow milk is the basis of this Italian-style toma, which is aged four to six months. A creamy texture and bright bite makes this a great sandwich cheese or an appetizer with broad palate appeal. A versatile cheese, like the town of Pawlet, VT which brings us slate, syrup, and timber.
**Due to the limited availability of some of our cheeses at different times of the year, we substitute different cheeses when necessary. Thank you for your understanding.