In response to the COVID-19 crisis, we’ve temporarily scaled down our prepared foods department. Currently, we are not serving sandwiches in Woodstock or Waterbury.
We will let you know as soon as we’re back in action.
Stay tuned to our social media channels for updates as they become available. We look forward to serving you again soon!
Give us a call at 802-457-3658, then press number 1 for deli orders. Make sure you’re ordering at the right location, we know the two locations can be confusing.
10am – 4pm
March Sandwich Special
#21 The March Special
North Country Smokehouse Irish Banger, Beer Braised Onions and Peppers, Rosemary-Stone Ground Mustard Cream on a Pretzel Roll.
CHICKEN, TURKEY, BEEF, AND TUNA SANDWICHES
#1 Big Vic’s Ultimate Roast Beef
Our own garlic and pepper crusted roast, local grass fed Angus beef with swiss, onions, lettuce, and horseradish dressing on Jewish rye bread
#2 Moonlight in Vermont
Roast turkey breast with Vermont cheddar, sweet apple slices, mayo, and lettuce on sourdough white.
#3 John’s Hillbilly Steak and Cheese
Grilled local grass fed beef, American cheese, peppers and onions with chipotle BBQ mayo on a deli roll.
#4 Kramer’s Reuben
Corned beef brisket with swiss, sauerkraut, and Russian dressing, grilled on Jewish rye bread.
#6 Great White Tuna
Scallion tuna salad with Swiss, lettuce, tomato, and mayo on Jewish rye bread.
#7 Morty’s Italian
Deli ham, Genoa salami, mortadella, hot pepper relish, provolone, onion, lettuce, tomato and balsamic vinaigrette on a hoagie roll.
#9 Bernie’s Lunch Break
VT smoked turkey, apples, VT cheddar, and Honeycup mustard on grilled wheat bread.
#10 Green Mountain Fiesta Grande
Chicken breast. VT cheddar, sour cream, salsa, and grilled peppers & onions in a chili tortilla.
#12 The Linus
Grilled all natural chicken breast, Asian slaw, cucumber, crushed peanuts and our own peanut sauce on a flour tortilla.
#13 Ann’s California Roll-up
Roast turkey breast with avocado, monterey jack, tomatoes, lettuce, and pesto mayo on a spinach tortilla.
#15 Clay’s Masterpiece
All natural chicken salad and smoked Vermont cheddar with lettuce, tomatoes, and cucumber on roasted garlic parmesan bread.
#20 Harv and Willy’s Daily Double
Grilled all natural chicken breast with Vermont applewood-smoked bacon, lettuce, tomato, and ranch dressing on roasted garlic parmesan bread.
#24 VT Ham and Cheese
VT smoked ham, Swiss, hot pepper relish, and mayo on wheat bread.
#25 Lisa’s Turkey in the Slaw
Roast turkey breast with swiss, our own russian dressing, and coleslaw on Jewish rye bread.
#26 The Cuban
Slow roasted pulled pork, deli ham, Swiss, pickles, yellow mustard, and chipotle mayo all grilled on a baguette.
#27 Russell’s Big Hustle
Grilled All natural chicken breast, Vermont applewood smoked bacon, our own Russian dressing, lettuce, tomato, onions and pickles on a deli roll.
#42 Fred’s Kickin’ Chicken
Grilled chicken breast, pickled jalapeño, onion, Monterey Jack cheese, Frank’s hot sauce, mayo, and lettuce in a plain wrap.
#45 Phil’s Smokehouse BLT
Lettuce, tomato, mayo, and Green Mountain Smokehouse bacon on toasted wheat bread.
Club it! Add turkey or ham for $2.00
#5 The Lucy
Vermont maple ginger tofu, Asian slaw, cucumber, crushed peanuts and our own peanut sauce on a flour tortilla.
#8 The Garden of Eden
Lettuce, tomato, avocado, sweet apple slices, cucumber and onion with Fox’s mustard on multi-grain bread.
#14 The Quechee Gorge
Smoked Vermont cheddar, provolone, Parrano and tomato with Honeycup mustard, grilled on roasted garlic parmesan bread.
#16 Amy’s Southern Exposure
Our own bean burrito with Vermont cheddar, sour cream, salsa, and sauteed peppers and onions in a chili tortilla.
#17 The Veggie Philly
Baked Vermont tofu, grilled peppers & onions, roasted mushrooms, mozzarella, provolone, and pesto mayo on a deli roll.
#28 The Italian Flag
Fresh local mozzarella, tomatoes, lettuce, onions, and pesto on roasted garlic parmesan bread.