Cut from the primal rib section of the cow, prime rib is considered the king of beef cuts due to its flavorfulness and tenderness. Also known as standing rib roast, prime rib has taken centerstage during the holiday season since the 18th century.
All of our beef is New England-raised, grass fed and grain finished for the last 30-60 days, giving it the perfect blend of beef flavor and marbling.
- There is a $20 deposit at time of ordering. You will pay the balance at pickup.