Stuffing

Stuffing is the backbone of the Thanksgiving meal. It supports everything else on the plate. So you can’t cut corners. We combine locally-made bread, fresh herbs, Cabot butter, and veggies to create our buttery, savory Thanksgiving stuffing.

• Ingredients: dry bread, Cabot butter, celery, onion, sage, thyme, chicken stock, salt and pepper.
• $8.99 per pound
• Serves 2-3 people per pound