Roasted Fall Veggies
Autumn colors on a plate, this assortment of our favorite roasted fall veggies with herbs is a healthy—and eye-catching—accompaniment to your other Thanksgiving favorites. No cream, no butter, just the perfect blend of sweet and salty with an earthy goodness.
- Ingredients: carrot, rutabaga, parsnip, butternut squash, brussels sprouts, celeriac, oil, parsley, salt and pepper.
- $8.99 per pound
- Vegetarian and gluten free
- Serves 2-3 people per pound