Roasted Fall Veggies

Autumn colors on a plate, this assortment of our favorite roasted fall veggies with herbs is a healthy—and eye-catching—accompaniment to your other Thanksgiving favorites. No cream, no butter, just the perfect blend of sweet and salty with an earthy goodness.

• Ingredients: carrot, rutabaga, parsnip, butternut squash, brussels sprouts, celeriac, oil, parsley, salt and pepper.
• $8.99 per pound
• Vegetarian and gluten free
• Serves 2-3 people per pound