Roasted Fall Veggies


Autumn colors on a plate, this assortment of our favorite roasted fall veggies with herbs is a healthy—and eye-catching—accompaniment to your other Thanksgiving favorites. No cream, no butter, just the perfect blend of sweet and salty with an earthy goodness.

  • Ingredients: carrot, rutabaga, parsnip, butternut squash, brussels sprouts, celeriac, oil, parsley, salt and pepper.
  • $8.99 per pound
  • Vegetarian and gluten free
  • Serves 2-3 people per pound

In stock