By far the most tender and sought-after of all beef cuts, tenderloin is always a crowd pleaser. You may also know it as filet mignon, which is cut from the narrowest end of the tenderloin.
All of our beef is New England-raised, grass fed and grain finished for the last 30-60 days, giving it the perfect blend of beef flavor and marbling.
- There is a $20 deposit at time of ordering. You will pay the balance at pickup.