Oysters have been part of holiday celebrations since English settlers first arrived in America. Often enjoyed raw, right out of the shell, they’re also incorporated into holiday stews and stuffings, or baked on Christmas Day.
Due to the volume of orders during the holiday season, we are not able to shuck oysters for customers. We apologize for any inconvenience.
For years we’ve been known for our premium, high-quality fresh seafood. The holiday season is when our seafood department is most plentiful. We work closely with some of the best providers in New England to bring you the freshest, most sustainable seafood available.