Old-Fashioned Mashed Potatoes
Mashed potatoes are usually the second thing (behind turkey) that come to mind when we think of Thanksgiving fare. They make everything on the plate taste better, especially when they’re topped with our house-made turkey gravy. We take fresh potatoes and mash them with butter and rosemary-infused cream to create this rich and creamy crowd-pleaser.
- Ingredients: Idaho potatoes, cream, Cabot butter, salt and pepper.
- $8.99 per pound
- Vegetarian and gluten free
- Serves 2-3 people per pound.