We are fortunate to have some of the finest cheese makers in the country located in the State of Vermont. Our climate, fertile soil, clean air and fresh water are the building blocks to delicious cheeses. Take a great road trip through Vermont with our outstanding sampler boxes.

Our sampler contains three cheeses, approximately half pound each, thoughtfully displayed in an attractive WFM gift box.

  • Cobb Hill Ascutney Mountain
    Named after a breathtaking local peak, Ascutney Mountain, made in Hartland – considered a Woodstock “suburb” is an alpine-style cheese with a complex, nutty flavor. It was awarded a blue ribbon in 2006 by the American Cheese Society in the Farmstead Cheese category, which means that all the milk comes from their own farm.
  • Vermont Artisan Gouda from Shadagee Farmstead in Craftsbury Common, Vermont.
    A creamy, ivory colored, lactic semi firm paste with a lingering taste of creme fraiche or buttermilk.
  • Consider Bardwell Farm Pawlet
    Raw Jersey cow milk is the basis of this Italian-style toma, which is aged four to six months. A creamy texture and bright bite makes this a great sandwich cheese or an appetizer with broad palate appeal. A versatile cheese, like the town of Pawlet, VT which brings us slate, syrup, and timber.

**Due to the limited availability of some of our cheeses at different times of the year, we substitute different cheeses when necessary. Thank you for your understanding.

As cheese needs to arrive at is destination within 2 days, we only ship to locations that UPS ground can reach within 2 days of our store. States listed below. For cheese shipping beyond that area, please call our office and speak to a mail order specialist. Thank you!  802-457-3658

States included in 2 day ground radius:
Maine, Vermont, New Hampshire, Massachusetts, Rhode Island, New York, New Jersey, Ohio, Pennsylvania, Delaware, District of Columbia, Virginia
West Virginia

See shipping details for more information on this important new policy.

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