Description
One of our best-selling pies for good reason. This pie is packed with sweet, delicious blueberries sweetened with Vermont maple syrup. In 2019 it won People Magazine’s “Best Pie in Vermont.”
Ingredients: (filling) blueberries, Vermont maple syrup, King Arthur flour, tapioca starch, brown sugar; (dough) flour, Cabot butter, salt; (topping) flour, brown sugar, cinnamon, butter.
