One taste of the blended olives, garlic, herbs and olive oil will make you understand why this is one of our top selling condiments. Traditionally from New Orleans, where it’s a critical ingredient in po’ boy sandwiches, its versatility will become apparent when you taste it. Even our food-crazy staff has voted this a top-ten product they couldn’t live without on a desert island! Here at the Market we pair Muffalletta – which by the way is made over in Rutland Vermont – with cheese and crackers and slather scoops onto sandwiches, pasta, salads…just about anything. Whether you’re putting together elegant hors d’ oeuvres or even sneaking a bite right out of the jar, Karen’s Muffalletta makes a great addition to your pantry. Think of it as a sassy, Southern tapenade!


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