One of our favorite healthy Thanksgiving sides that tastes just as good the next day right out of the fridge. We blend wild rice and quinoa with onions, celery, butternut squash, herbs, and a maple-sherry vinaigrette to create this delightful combination of textures, fall colors, and sweet and tangy flavors. Serve warm or cold.
- Ingredients: quinoa, wild rice, celery, onion, roasted butternut squash, kale, scallions, dried cranberries, sherry vinegar, maple syrup, Dijon mustard, thyme, rosemary, parsley, salt and pepper.
- $8.99 per pound
- Vegan and gluten free
- Serves 2-3 people per pound