Baked Brie


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On a chilly winter day, there’s no better way to bridge the gap between meals than a decadent brie-en-croute. The essence of winter comfort food. We use locally produced Blythedale brie from Blythedale Farm in Corinth, Vt. and our own cranberry-pear relish in a puffed pastry.

  • Ingredients: puff pastry, Blythedale brie, cranberry pear relish, egg, salt and pepper.