TODAY'S KITCHEN SPECIALS
Currently, we only take orders over the phone (sorry, we do not take e-mail orders yet).
Give us a call at 802-457-3658, then press number 1 for deli orders. We look forward to hearing from you!
For Friday, October 18th
Woodstock’s Friday Take & Bake Pizza:
Pesto & Ricotta base with chicken, roasted tomatoes, broccoli, artichoke hearts, Parmesan, and mozzarella
Woodstock Sandwich of the Day:
Pulled pork, smoked cheddar, apple and cider-bacon slow on a ciabatta roll.
Woodstock October Sandwich Special:
#21 “The Smoked Brisket”
Black River Meats Smoked Brisket, Carrot Slaw, Housemade Pickles, Monterey Jack Cheese, and Lillie’s Q BBQ Mayo on a Kaiser.
large $4.99 | small $3.99
- Harvest Vegetable Bisque (vegetarian)
- Bacon Black Bean (meat based)
- Garden Salad
- Orchard Salad
- Greek Salad
- Chef Salad
- Cobb Salad
- Chicken Caesar Salad
Our delicious dishes go fast! Quantities limited. Subject to change.
Please give us a call or stop by the market and see what is available today!
Hot Lunch and Dinner
- Mac and Cheese
- Beef Chili
- Sweet Potato Mash
- Red Curry Cauliflower
- Jasmine Rice with Cilantro and Lime
- Herb and White Wine Vegetable Saute
- Fried Chicken
- Corn Bread
- Bacon, Honey, Maple and Brown Sugar Brussels Sprouts
- BBQ Pork “Fried” Rice
- “Asian” Chicken Salad with Orange and Almond
- Phad Thai
- Fresh Cucumbers and Peppers
- California Quinoa Salad
- Sweet and Sour Pickled Mushrooms
- Farro Salad
- Roasted Garbanzo Salad with a Lemon and Oregano Dressing
- Fall Harvest Lentil Salad
- Greek Feta Orzo
- Parmesan Peppercorn Tortellini
- Bow Thai Pasta
- Broccoli Cashew
- Curry Chicken Salad
- Chicken Salad
- Tuna Salad
- Fruit Salad
- Kale Yeah!