The Holidays at Farmers’

The Holidays at Farmers'

It’s the most wonderful time of the year!  Farmers’ is your one stop shop for all things holiday. From our kitchen’s delicious catering and our famous Buche de Noel to special holiday meats and seafood, we’ve got you covered.

Holiday Hours:
Open New Year’s Eve 7:30am-7pm
Closed New Year’s Day

Holiday Catering & Bakery

Let us do the cooking for you! Our kitchen crew is ready to take all of your holiday orders.  We take pride in what we cook and always source the finest ingredients. Our in house bakery produces some of the most amazing baked goods and fine desserts in the Upper Valley. We believe in good food, and that’s what we make.

Download our Holiday Catering Menu or take a peek below at everything we offer.

To place an order or for any questions please call 802.457.3658 Press 1 for deli.

Holiday Catering Menu

Vermont Cheese Platter
Farmers’ cheese monger choice of Vermont cheese, fresh fruit, mixed nuts, olives, dried fruit, and crackers.
Large (5 cheeses)  $125
Small (3 cheeses)  $85

Charcuterie Platter
Selection of fantasic VT cheeses and an assortment of salami & pate with olives, pickles, fruits, nuts and a fresh baguette.

The Cocktail Hour Platter
Medium sized shrimp plattered and served with WFM cocktail sauce.
Large (3lbs)  $75
Small (2lbs)  $60

Cocktail Quiche
Seasoned quiche dough filled with farm fresh eggs, cream, cheddar, and swiss cheese. Choose bacon or spinach.
$15 dozen

Mini Crab Cakes
The Market’s famous southern-style crab cakes, served with tartar sauce
$20 dozen

Savory Filo dough triangles with spinach and feta
$18 dozen

Farmers’ Cranberry Pear Relish
$7.99 pint   $14.99 quart

Traditional Turkey Gravy
$7.99 pint   $14.99 quart

Old Fashioned Mashed Potatoes
An all time favorite! Mashed with butter and cream.
$8.99 per pound

Creamed Spinach
Spinach with a rich nutmeg-infused cream sauce.
$8.99 per pound

Butternut Squash Puree
A puree of butternut squash, maple, and cinnamon.
$7.99 per pound

Harvest Grains
A blend of wild rice and quinoa with onions, celery and butternut squash
$9.99 per pound

Green Bean Casserole
Fresh steamed green beans in a mushroom cream sauce.
$9.99 per pound

Macaroni and Cheese
Fun and rich side great for kids and family! A blend of macaroni and VT cheddar topped with buttered crumbs.
Half Pan $35   Full Pan $70

Potatoes Au Gratin
A rich and cheesy potato side dish with VT cheddar, parmesan cheese, garlic, and herbs.
$9.99 per pound

Kale Salad
Parmesan, currants, toasted almonds, and a lemon vinaigrette
$14.99 per pound

Roasted Root Veggies
The best from under the ground! A mix of our favorite late fall root veggies roasted with garlic and olive oil/
$10.99 per pound

Lasagna Bolognese
An extra rich meat sauce with smoked bacon, prosciutto, ground beef and carrots
Half Pan $53   Full Pan $100

Veggie Lasagna
Similar to cheese lasagna but with an extra layer of oven roasted vegetables.
Half Pan $50   Full Pan $95

Cheese Lasagna
Made with our own marinara sauce, ricotta, mozzarella, and parmesan cheeses.
Half Pan $45   Full Pan $85

Chicken Pot Pie
A double crust pie loaded with chunks of free range chicken, carrots, potatoes, and peas in a creamy herb sauce.
$27.99 (serves 6-8)

Shepherd’s Pie
Ground beef seasoned with garlic, onions, and herbs combined with carrots, corn, and topped with creamy mashed potatoes.
Half Pan $60

Roasted Turkey Breast Slices
Roasted boneless Misty Knoll turkey breast slices.
$12.99 per pound

Cooked Turkey Breast
While cooked Mist Knoll boneless turkey breast.
$12.99 per pound  (3-5 pound average)

Beef Stew
Local stew beef, carrots, potatoes, and onions in a rich, red wine beef gravy.
$12.99 per pound

Buche de Noel
Traditional vanilla “Yule Log” roulade cake with chocolate mousse. Decoratively frosted with chocolate buttercream and garnished with meringue mushrooms.
8 inch $32   12 inch $50

Maple Creme Brulee
Maple flavored custard with caramelized sugar.
$2.99 each

Chocolate Decadence Cake
Flourless chocolate cake covered in a dark Belgian chocolate glaze.
6 inch $22   10 inch $38

The Cookie and Brownie Platter
Our cookie platter contains smaller versions of our famous WFM cookies and brownies
16 Pieces $30   32 Pieces $55

Raspberry Brownies
Caramelita Bar
Belgian Chocolate Chip
Peanut Butter
Oatmeal Raisin
Ginger Spice
Double Coconut Macaroons
Reserve Chocolate Chip

The Country Dessert Platter
Our own cheesecake, fruit tarts, mini whoopie pies, coconut macarooms, and brownies.
8 pieces $32   16 pieces $55

The European Dessert Platter
Eclairs, Paris Brest, cannoli, cream puffs, creme brulee, and small gateaux.
6 pieces $24   12 pieces $48

Apple Pie (streusel topping)

Apple Cranberry Pie (streusel topping)

Maple Blueberry Pie (streusel topping)

Mixed Berry Pie (streusel topping)

Pumpkin Pie

Pecan Pie

Cherry Pie (streusel topping)

Chocolate Cream Pie

Lemon Meringue Pie

Holiday Meats

We carry the freshest meats and seafood. We make it a priority to know where your food is coming and develop relationships with our local farms to guarantee you the best product available.

Preorder your holiday meats today! Call 802-457-3658 and Press 1. Visit our meat counter for more amazing selections.

Misty Knoll Whole Turkey (New Haven, VT)
14-17 pound average
$3.99 per pound

Stonewood Farm Whole Turkey (Orwell, VT)
11-26 pound average
$3.99 per pound

Long Island Duck (Hamburg, PA)
Free range, 6.5 pound average
$4.99 per pound

Bella Bella Moulard Duck Breast (Bella Bella Farm, NY)
All natural, free range
$15.49 per pound

Tenderloin Roast (New England)
3 pound average
$27.99 per pound

Filet Mignon (New England)
$27.99 per pound

Vermont Prime Rib
Cut to order
$22.99 per pound

Standing Rib Roast (New England)
Bone-in, cut to order
$14.99 per pound

Beef Brisket (New England)
$10.99 per pound

Boyden Farm Eye Round Roast
5 pound average
$9.99 per pound

New England Butterflied Leg of Lamb
Boneless, 5 pound average
$14.99 per pound

New Zealand Lamb Racks
$24.99 per pound

Vermont Boneless Pork Loin
Cut to order
$11.49 per pound

Local Petite Pork Roast
2 pound average
$6.99 per pound

Local Pork Rack
Cut to order, up to 10 bones
$14.99 per pound

Nueske Bone-In Half Ham (Wisconsin)
Glazed & spiral cut, 7-9 pound average
$9.99 per pound

Green Mountain Smokehouse Boneless Ham (Windsor, VT)
Half (5 pounds) and Whole (12 pounds)
$6.99 per pound

North Country Smokehouse (Claremont, NH)
Applewood Smoked half spiral ham, bone-in (10 pound average)
$7.99 per pound