BAKED BRIE
Heat at 375 degrees for 20-30 min. until golden.
Let sit 5 minutes before cutting.

CRAB ARTICHOKE OR ONION DIP
Heat at 400 degrees for 25-35 min. until bubbling
(may take longer if frozen, shorter if thawed)

SPANIKOPITA
Heat at 375 degrees for 15 minutes, or until golden and
heated through.

STUFFING
Add a touch of butter. Heat, covered in an oven- safe pan, at
350 degrees until heated through, 25 – 30 minutes. Stir
halfway through.

MASHED POTATOES
Add a touch of butter & cream. Heat, covered in an ovensafe
pan, at 350 degrees until heated through, 25 – 30
minutes. Stir halfway through.

GRAVY
Warm in a saucepan over medium – low heat, stir frequently

TURKEY SLICES
Place in oven safe pan and add a touch of water or chicken
stock to the bottom of the pan to keep turkey moist. Cover with
foil and heat in an oven at 350 degrees until just heated
through, about 15 minutes.

LASAGNA
Reheat at 250-300 degrees until hot in the middle.
About 35-40 minutes

FILET OF BEEF PLATTER
Enjoy at room temp.