Woodstock Sandwich Menu


Welcome to our “Phase One” Sandwich Menu in Woodstock. We are reopening our kitchen slowly, and will add to this menu as we are able to do so. For now:
  • We are offering a select group of pre-made sandwiches (see below). There are no substitutions or changes, sorry.
  • Sandwiches can be called in but you will need to queue up outside to purchase them. In the future, we hope to have sandwiches available on Farmers’ Curbside.
  • We have grab-and-go green salads, deli salads, and soups, as well as a limited selection of house-made prepared foods available in the cold case and freezer, including hummus, salsa, soups, cold entrees, and frozen meals.
  • The following will not be offered at this time: hot entrees, daily specials, breakfast sandwiches, à la cart or grilled sandwiches, our Friday pizza menu, or lobster rolls. Catering is not available.

Find out what we’re doing to keep you safe during the Covid-19 crisis.


#1 Big Vic’s Ultimate Roast Beef
Our own garlic and pepper crusted roast, local grass fed Angus beef with swiss, onions, lettuce, and horseradish dressing on Jewish rye bread


#2 Moonlight in Vermont
Roast turkey breast with Vermont cheddar, sweet apple slices, mayo, and lettuce on sourdough white.


#4 Kramer’s Reuben
Corned beef brisket with swiss, sauerkraut, and Russian dressing, grilled on Jewish rye bread.


#6 Great White Tuna
Scallion tuna salad with Swiss, lettuce, tomato, and mayo on Jewish rye bread.


#7 Morty’s Italian
Deli ham, Genoa salami, mortadella, provolone, hot pepper relish, onion, lettuce, tomato, and balsamic vinaigrette on a hoagie roll.


#8 Garden of Eden
Lettuce, tomato, avocado, apple slices, cucumber, onion, and Fox’s mustard on wheat bread.


#13 Ann’s California Roll-up
Roast turkey breast with avocado, monterey jack, tomatoes, lettuce, and pesto mayo on a spinach tortilla.


#15 Clay’s Masterpiece
Chicken salad, smoked Vermont cheddar, lettuce, tomato, and cucumber on roasted garlic parmesan bread.


#16 Amy’s Southern Exposure
Our own bean burrito with Vermont cheddar, sour cream, salsa, and sauteed peppers and onions in a chili tortilla.


#24 VT Ham and Cheese
VT smoked ham, Swiss, hot pepper relish, and mayo on wheat bread.


#25 Lisa’s Turkey in the Slaw
Roast turkey breast with swiss, our own russian dressing, and coleslaw on Jewish rye bread.


#28 The Italian Flag
Fresh local mozzarella, tomatoes, lettuce, onions, and pesto on roasted garlic parmesan bread.



Available in the deli case at the front of the store:

  • Green salads (Cobb, Orchard, Garden, etc.)
  • Deli salads. We are offering our nine standards, plus daily features. Our standard lineup: curry chicken salad, chicken salad, fruit salad, broccoli cashew, kale yeah, tuna salad, parmesan peppercorn tortellini, bow thai, and coleslaw.

Available in the cooler near the dairy section:

  • Grab-and-Go Entrees. A few of our most popular hot entrees are now available pre-packaged and ready to warm at home.
  • Quiches (on the weekend only at this time).
  • Hummus
  • Salsa
  • Soups

Available in the freezer section:

  • Lasagna, cheese and bolognese
  • Shepherd’s pie
  • Fish cakes
  • Salmon cakes
  • Turkey chili and beef chili
  • Seafood chowder
  • Chicken pot pie
  • Mac and cheese
  • Our WFM dips