WOODSTOCK SANDWICH MENU
- We are offering a select group of pre-made sandwiches (see below). There are no substitutions or changes, sorry. We are working on staffing to be able to provide made-to-order sandwiches soon.
- Sandwiches can be called in but you will need to queue up outside to purchase them. In the future, we hope to have sandwiches available on Farmers’ Curbside.
- We have grab-and-go green salads, deli salads, and soups, as well as a limited selection of house-made prepared foods available in the cold case and freezer, including hummus, salsa, soups, cold entrees, and frozen meals.
- The following will not be offered at this time: hot entrees, daily specials, breakfast sandwiches, à la cart or grilled sandwiches, our Friday pizza menu, or lobster rolls. Catering is not available.
#1 Big Vic’s Ultimate Roast Beef
Our own garlic and pepper crusted roast, local grass fed Angus beef with swiss, onions, lettuce, and horseradish dressing on Jewish rye bread
#2 Moonlight in Vermont
Roast turkey breast with Vermont cheddar, sweet apple slices, mayo, and lettuce on sourdough white.
#4 Kramer’s Reuben
Corned beef brisket with swiss, sauerkraut, and Russian dressing, grilled on Jewish rye bread.
#6 Great White Tuna
Scallion tuna salad with Swiss, lettuce, tomato, and mayo on Jewish rye bread.
#7 Morty’s Italian
Deli ham, Genoa salami, mortadella, provolone, hot pepper relish, onion, lettuce, tomato, and balsamic vinaigrette on a hoagie roll.
#8 Garden of Eden
Lettuce, tomato, avocado, apple slices, cucumber, onion, and Fox’s mustard on wheat bread.
#13 Ann’s California Roll-up
Roast turkey breast with avocado, monterey jack, tomatoes, lettuce, and pesto mayo on a spinach tortilla.
#15 Clay’s Masterpiece
Chicken salad, smoked Vermont cheddar, lettuce, tomato, and cucumber on roasted garlic parmesan bread.
#16 Amy’s Southern Exposure
Our own bean burrito with Vermont cheddar, sour cream, salsa, and sauteed peppers and onions in a chili tortilla.
#24 VT Ham and Cheese
VT smoked ham, Swiss, hot pepper relish, and mayo on wheat bread.
#25 Lisa’s Turkey in the Slaw
Roast turkey breast with swiss, our own russian dressing, and coleslaw on Jewish rye bread.
#28 The Italian Flag
Fresh local mozzarella, tomatoes, lettuce, onions, and pesto on roasted garlic parmesan bread.
GRAB-AND-GO PREPARED FOODS
Available in the deli case at the front of the store:
- Green salads (Cobb, Orchard, Garden, etc.)
- Deli salads. We are offering our nine standards, plus daily features. Our standard lineup: curry chicken salad, chicken salad, fruit salad, broccoli cashew, kale yeah, tuna salad, parmesan peppercorn tortellini, bow thai, and coleslaw.
Available in the cooler near the dairy section:
- Grab-and-Go Entrees. A few of our most popular hot entrees are now available pre-packaged and ready to warm at home.
- Quiches (on the weekend only at this time).
Available in the freezer section:
- Lasagna, cheese and bolognese
- Shepherd’s pie
- Fish cakes
- Salmon cakes
- Turkey chili and beef chili
- Seafood chowder
- Chicken pot pie
- Mac and cheese
- Our WFM dips