WOODSTOCK SANDWICH MENU
Here are a few things to keep in mind:
- Sandwiches can be called in, but you will need to queue up outside to purchase them.
- If you’d like to order in advance, sandwiches are also available on Farmers’ Curbside.
- There are no substitutions or changes.
- The following will not be offered at this time: hot entrees, breakfast sandwiches, à la cart or grilled sandwiches, our Friday pizza menu, or lobster rolls. Catering is not available.
#1 Big Vic’s Ultimate Roast Beef
Our own garlic and pepper crusted roast, local grass fed Angus beef with swiss, onions, lettuce, and horseradish dressing on Jewish rye bread
#2 Moonlight in Vermont
Roast turkey breast with Vermont cheddar, sweet apple slices, mayo, and lettuce on sourdough white.
#4 Kramer’s Reuben
Corned beef brisket with swiss, sauerkraut, and Russian dressing, grilled on Jewish rye bread.
#6 Great White Tuna
Scallion tuna salad with Swiss, lettuce, tomato, and mayo on Jewish rye bread.
#7 Morty’s Italian
Deli ham, Genoa salami, mortadella, provolone, hot pepper relish, onion, lettuce, tomato, and balsamic vinaigrette on a hoagie roll.
#8 Garden of Eden
Lettuce, tomato, avocado, apple slices, cucumber, onion, and Fox’s mustard on wheat bread.
#13 Ann’s California Roll-up
Roast turkey breast with avocado, monterey jack, tomatoes, lettuce, and pesto mayo on a spinach tortilla.
#15 Clay’s Masterpiece
Chicken salad, smoked Vermont cheddar, lettuce, tomato, and cucumber on roasted garlic parmesan bread.
#16 Amy’s Southern Exposure
Our own bean burrito with Vermont cheddar, sour cream, salsa, and sauteed peppers and onions in a chili tortilla.
#24 VT Ham and Cheese
VT smoked ham, Swiss, hot pepper relish, and mayo on wheat bread.
#25 Lisa’s Turkey in the Slaw
Roast turkey breast with swiss, our own russian dressing, and coleslaw on Jewish rye bread.
#28 The Italian Flag
Fresh local mozzarella, tomatoes, lettuce, onions, and pesto on roasted garlic parmesan bread.
#30 Liam’s Lunch
Turkey and cheddar (no mayo) on your choice of sourdough white or wheat bread.
#50 PB & J
Peanut butter and strawberry jam on your choice of sourdough white or wheat bread.
#66 The Reservoir
Hummus, cucumber, tomato, lettuce, avocado, and hot pepper relish on a spinach wrap.
Just heat and enjoy! We offer a small selection of individual entrees, available in the grab-and-go case by the deli. Today’s offerings:
- Grilled Salmon Dinner
- Sliced Turkey
- Acorn Squash stuffed with White Bean Stew
- Mashed Potatoes
- Harvest Grains
- Roasted Root Vegetables
- Our Own Cranberry Pear Relish
- Our Own Gravy
- Asparagus Almandine
- Bow Thai Salad
- Broccoli Cashew Salad
- Chicken Salad
- Curry Chicken Salad
- Forbidden Rice Salad with Kale and Cashews
- Fruit Salad
- Greek Feta Orzo Salad
- Kale Salad
- Kamut with Mozzarella and Tomatoes
- Mushroom Ravioli
- Perfect Protein
- Pesto Tortellini
- Retro Potato Salad
- Roasted Garbanzo Bean Salad
- Shaved Cauliflower and Snap Peas
- Smoked Turkey, Bacon, and Orzo Salad
- Squash Ravioli
- Sun-Dried Tomatoes. Feta, and Lentil Salad
- Tuna Salad
- White Bean Salad with Emerald Dressing
- Wild Rice Salad
- Yogurt Parfaits
- Chef Salad
- Cobb Salad
- Orchard Salad
- Garden Salad
- Ploughman’s Lunch
GRAB-AND-GO PREPARED FOODS
Available in the cooler near the dairy section:
- Basil Pesto
Available in the freezer section:
- Lasagna – cheese and bolognese
- Shepherd’s Pie
- Fish Cakes
- Salmon Cakes
- Turkey Chili and Beef Chili
- Seafood Chowder
- Chicken Pot Pie
- Mac and Cheese
- Our WFM dips