Woodstock Menu



We can’t wait to get back to our full menu. In the meantime, we’re offering a select group of grab-and-go sandwiches, green salads, deli salads, cold entrees, and soups

Here are a few things to keep in mind:
  • Sandwiches can be called in, but you will need to queue up outside to purchase them.
  • If you’d like to order in advance, sandwiches are also available on Farmers’ Curbside.
  • There are no substitutions or changes.
  • The following will not be offered at this time: hot entrees, breakfast sandwiches, à la cart or grilled sandwiches, our Friday pizza menu, or lobster rolls. Catering is not available.

Find out what we’re doing to keep you safe during the Covid-19 crisis.

Updated on April 11th
We update the menu once per day. Please be aware that some items sell out over the course of the day.


#1 Big Vic’s Ultimate Roast Beef
Our own garlic and pepper crusted roast, local grass fed Angus beef with swiss, onions, lettuce, and horseradish dressing on Jewish rye bread


#2 Moonlight in Vermont
Roast turkey breast with Vermont cheddar, sweet apple slices, mayo, and lettuce on sourdough white.


#4 Kramer’s Reuben
Corned beef brisket with swiss, sauerkraut, and Russian dressing, grilled on Jewish rye bread.


#6 Great White Tuna
Scallion tuna salad with Swiss, lettuce, tomato, and mayo on Jewish rye bread.


#7 Morty’s Italian
Deli ham, Genoa salami, mortadella, provolone, hot pepper relish, onion, lettuce, tomato, and balsamic vinaigrette on a hoagie roll.


#8 Garden of Eden
Lettuce, tomato, avocado, apple slices, cucumber, onion, and Fox’s mustard on wheat bread.


#13 Ann’s California Roll-up
Roast turkey breast with avocado, monterey jack, tomatoes, lettuce, and pesto mayo on a spinach tortilla.


#15 Clay’s Masterpiece
Chicken salad, smoked Vermont cheddar, lettuce, tomato, and cucumber on roasted garlic parmesan bread.


#16 Amy’s Southern Exposure
Our own bean burrito with Vermont cheddar, sour cream, salsa, and sauteed peppers and onions in a chili tortilla.


#24 VT Ham and Cheese
VT smoked ham, Swiss, hot pepper relish, and mayo on wheat bread.


#25 Lisa’s Turkey in the Slaw
Roast turkey breast with swiss, our own russian dressing, and coleslaw on Jewish rye bread.


#28 The Italian Flag
Fresh local mozzarella, tomatoes, lettuce, onions, and pesto on roasted garlic parmesan bread.


#30 Liam’s Lunch
Turkey and cheddar (no mayo) on your choice of sourdough white or wheat bread.


#50 The Snoopy
Peanut butter and strawberry jam on your choice of sourdough white or wheat bread.


#66 The Reservoir
Hummus, cucumber, tomato, lettuce, avocado, and hot pepper relish on a spinach wrap.



Just heat and enjoy! We offer a small selection of individual entrees, available in the grab-and-go case by the deli. Today’s offerings:


  • Vegetable Momo
  • Chicken Momo
  • Pork Momo
  • Ramen – Miso
  • Ramen – Shoyu
  • Mac and Cheese
  • Fried Chicken with Gumbo
  • BBQ Chicken with Rice
  • WFM Award Winning Beef Chili
  • Maryland Crab and Beef Soup
  • Seafood Chowder


  • Bow Thai
  • Broccoli Cashew
  • Chicken Salad
  • Coleslaw
  • Curried Chicken Salad
  • Fruit Salad
  • Hard Boiled Eggs
  • Kale Salad
  • Pesto Tortellini
  • Smoked Turkey Bacon Orzo
  • Sun-Dried Tomatoes, Feta, and Lentil Salad
  • Tuna Salad
  • Whole Dill Pickles


  • Chef Salad
  • Chicken Caesar Salad
  • Cobb Salad
  • Garden Salad
  • Orchard Salad
  • Ploughman’s Lunch


Available in the cooler near the dairy section:

  • Soups
  • Hummus
  • Cream Cheeses
  • WFM Dressings
  • Salsa
  • Guacamole

Available in the freezer section:

  • Soups
  • WFM Dips
  • WFM Chicken Stock
  • Mac & Cheese
  • Chicken Pot Pie
  • Turkey Pot Pie
  • Cheese Lasagna
  • Shepherd’s Pie
  • WFM Beef Chili
  • WFM Turkey Chili