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Tasting with Vermont Farmstead Cheese
July 13 @ 11:00 am - 3:00 pm
Come try a few of our favorite Vermont Farmstead cheeses: Lille (a creamy Coulommiers-style cheese), Maple Cheddar (made with local Vermont maple cream), and Alehouse (made using Harpoon’s Munich Dark and IPA).
Vermont’s first community-owned artisan cheese and dairy facility is located just a few miles up the road in South Woodstock. Local residents came together in 2009 to preserve the beautiful 18-acre dairy farm and the surrounding landscape. A decade later, Farmstead Cheese Company makes over 20 different varieties of gourmet cheeses made from farm-fresh milk. Stop by for a taste!