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Tasting with the Vermont Spaetzle Company (gluten free!)
August 9 @ 1:30 pm - 3:00 pm
Vermont Spätzle makes the only gluten-free spätzle in the world. Co-founder Marty Irion was born in Erlangen, Germany, and grew up eating the traditional spätzle made with wheat flour and eggs. After he married Julz (who loves to cook), she began making spätzle for Marty and their two children. All this spätzle-eating came to a screeching halt when the Irions needed to go gluten-free.
Julz spent seven years experimenting with different recipes until she finally hit the jackpot: a delicious gluten-free version of the German culinary staple. Lucky for us, in 2017 they began packaging and selling their unique and delicious product as “Vermont Spätzle Company.” Come give it a try! More info: https://www.vtspatzlecompany.com.