Tasting with Halvah Heaven
July 26 @ 9:00 am - 11:00 am
Halvah is a tahini-based confection that is part of everyday life in the Middle East and Eastern Europe. When Victoria Wallins discovered that no other specialty food company in North America was making halvah from scratch, she decided to take on the challenge. Loaded with protein and calcium, this delicious treat is also gluten-free, vegan, nut free, and made with all organic sweeteners.