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Tasting with Grafton Village Cheese
October 4, 2019 @ 2:00 pm - 6:00 pm
As part of “Life Is Better with Cheddar” at the Market, Grafton Village Cheese will be offering a cheese-tasting on Friday, Oct. 4.
In 1892 dairy farmers got together and founded the Grafton Cooperative Cheese Company. Together they began turning their surplus raw milk into cheese. Before the invention of refrigeration, turning milk into food was a popular way to extend its shelf life. Today, the Windham Foundation continues to make cheese in the tiny village of Grafton, using raw milk collected from small, local family farms. If you haven’t tried Grafton’s selection of aged and flavored cheddar cheeses, you’re missing out! Stop by for a sample on Friday, Oct. 4, between 2 and 6 p.m.