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Tasting with FinAllie Ferments
June 29, 2019 @ 3:00 pm - 5:00 pm
FinAllie Ferments, based in West Townsend, Vermont, makes delicious kimchi and sauerkraut. Stop by the store this coming Saturday (6/29) and try it for yourself. A word from Allie, the company’s founder and CEO:
What makes us unique isn’t just 100% Vermont small farm grown veggies or small batch oak barrel-aged kimchi to eliminate plastic from the waste stream. Finallie Ferments believes in small community farming practices and slow mindful food production. We produce deliciously unique, Vermont ferments that support our individual health as well as the health of our local food shed.
We buy our veggies under the CSA model from our local farmers; early season means low income for farmers. Before crops are ready to plant farmers need financial support to buy infrastructure, seed and make repairs.
You can buy our 16oz or 8oz sized through Black River produce I have attached both my email and there online link for you to access our product and more information. Thank you and we appreciate you considering local ferments.
~ Allie Dercoli, CEO FinAllie Ferments
Cultivate culture! For more info: www.finallieferments.com.