Tasting with Babette’s Table
December 14 @ 11:00 am - 2:00 pm
If you love charcuterie, then stop by for a taste of these Vermont-made products. Salami, coppa, noix de jambon, sausage, ventrèche, pancetta, pâté, rilletes, head cheese, and bone broth. Local through and through. All Vermont-raised pork. Products are made by hand in Waitsfield, Vermont. Come for a tasting! For more info: https://www.babettestable.com.